Turns out that the Embra experience depends on where you are in the city. I swung into town earlier and was surprised at how little snow there was. You need to head south beyond the railway line to see the real stuff. A colleague who lives a few hundred yards south of me showed me a picture of his house taken earlier today, with about a foot (or more) of snow on his wheelie bin. I guess the closer you get to the sea, the less snow there will be. Take a trip down to Blackford or the Braids if you can as it's really spectacular. A very impressive igloo has been built by the campus bus stop. I've got pictures which I'll share next time I'm near my USB cable.
What campus? I know there's a half finished igloo by the ECA, because it was the architecture students that built it.
KB
Tierra Nevada del Sur
(rab) Too right. Ten inches level depth in my back garden. Nothing moves, especially me, except to measure the bloody stuff. I've no tea and I bet the Co-op hasn't got any either
[Rosie] Given your inordinate mastery of all things meteorological, why didn't you stock up?
(Phil) Your commendation is noted and appreciated but it should not be assumed that such sagacity extends to other areas of life. Actually, I didn't believe it would be anything like as bad because the Met Office has cried wolf on numerous occasions. In this case, they were right but a slight change in the wind direction would have meant the snow would have either landed somewhere else or hardly anywhere. As it turned out it was just right for this area to get a dumping. There's very little in the west of Surrey or north of the Thames. I won't be going out tonight; too many steep hills between here and the pub and I'm far too old for heroics.
tea-mergency
[Rosie] I have stock! There are three boxes of proper English tea in the cellar. I can post one over...
[Rosie] I have friends in Chaldon who will have plenty in store. Do you have a team of trained homing huskies?
The photo in the above link doesn't do justice to the steepness of the hill. To the left of the camera the road is essentially level and the part of the hill shown is about 1 in 5, steepening further down. Approaching it in a car the road seems to go over the edge of a cliff. I think the reason is due to the use of a fairly wide-angle lens, which always has this effect. Using a long lens you can make even a railway gradient look insurmountable.
royal tea
[Rosie] Thanks goodness. I love the Co-op, especially since they revamped themselves. Their 'Indian Prince' tea makes a wonderful, ordinary cuppa and is as good as anything Twinings makes.
'eels or, uh, 'ills
What's a hill? j/k . . . where I live is very flat, but I've seen much steeper!
steep hills
If you ride an adult trike down a really steep hill, you can go really fast.
(KS, G) England is surprisingly hilly, though mostly on a small scale. Wales and Scotland are seriously hilly, mountainous in places, and any level piece of land is occupied by a rugby or football pitch. The hill in the picture drops 250 ft in about 1/3 mile so your trike had better have good brakes.
(pen) Your Cop-op sounds a good deal classier than mine but I can walk there, which gets one off one's bum if nothing else.
(pen) Your Cop-op sounds a good deal classier than mine but I can walk there, which gets one off one's bum if nothing else.
A good cuppa after a walk
[Rosie] Splendid. There's nothing better after a walk to buy teabags - a good cuppa.
Midweekery
So. No news really. Grey and gloomy and only just below freezing here. We could do with a sparkling winter day, I reckon.
'Ot innit?
Above freezing overnight last night. A positively balmy 5° walking in to work. A little sheen of water over the still glassy ice on the pavements.
Scorchio!
5°C here too, and 3°C overnight - feels positively balmy. I didn't even wear gloves this morning! We didn't have as much snow as the UK, so our pavements are now mostly clear. The ditches are still filled with billowing drifts though.
Weather
Our weather is crazy. It's been from -1.6666666666666667C (29F) at the lowest on some days and today the high was around 21.666666666666668C (71F)!
I tried to guess the temperature in Celsius and my guess was a tiny bit high, but I ended up saying that I was a bit high.
She just might be . . . though I don't know on what. Helium, maybe? But most likely, sugar.
It seems that the snow has finally cleared! Shame, because it means there is not chance of my looming examination being postponed. I suppose I should do at least some revision, then!
Recurring nightmares
(KS) Not enough 6's. :-)
Court in the act
I was in court today, and I realized that (with the possible exception of a wedding I once attended), this was a first for me. Let me hasten to add that I was not there for any bad reason. It wasn't even to contest the $60 ticket I got for jaywalking last week.
Balls in court
I've been a number of times; and on each occasion I've been sent away because nothing was actually happening.
Serial offender
Two appearances in magistrates courts (Oxted 1978, Croydon 1987) for Driving with Undue Care and Attention. First one, guilty - quite a big fine, second one - Case Dismissed, cockup on the part of the then-new Crown Prosecution Service. My cousin, a solicitor now retired said that if you saw the shambles that is the back office of most police stations you'd wonder how they ever manage to prosecute anybody.
Young and Offensive
I have never been in court, though that may be likely to change if they ever find out who did poke Camilla with that stick at the student protests.
[Cross-posted in other places] Anybody want a single ticket to the recording of I'm Sorry I Haven't A Clue, this Saturday (18th Dec) in Crawley? Cost price £9. email phil at philspub dot co dot uk. First come first served.
ISIHAC
[Phil] Damn it! That date is my sister's birthday. Sorry, old chap, but the £9 must remain in my wallet.
Numbers
666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666 . . . is that enough, [Rosie]?
I'm too sexy for my math
I found that last post very sixy.
I found it really annoying ;^)
Blind drunk. At 7.30pm. For shame. Bloody students.
Let me correct that
Blind Drunk. At 7.30am. For shame. Bloody lecturers.
Moderation in all things, dammit
Mellow. At 1230 am. For shame. Drink-driving laws.
(KagShuk) Well, not really, but a commendable effort. Try these: 142857 X 7, 25641 X 39, 1369863 X 73.
(KagShuk) Well, not really, but a commendable effort. Try these: 142857 X 7, 25641 X 39, 1369863 X 73.
Rosie surely knows this, but it's fun to multiply 142857 by all sorts of numbers. For the geeks among us.
Court in the act
I've been in court lots of times. I was the court reporter in our local magistrates court for about a year. Wonderful job - like watching a whole day of soap operas. There was the woman fined for keeping Shetland ponies in her kitchen, the father fined for punching the upstart who copped a feel of his teenage daughter at her birthday party, the businessman who bought his way out of a driving ban by paying a huge fine, but wore Tweety-Pie socks under his sober business suit... all recorded in detail.
I haven't had a drink since a glass of red wine last Monday. It's about time... (it's a bad idea to drink when I'm cooking - things tend to go wrong - and I cook every night.)
I haven't had a drink since a glass of red wine last Monday. It's about time... (it's a bad idea to drink when I'm cooking - things tend to go wrong - and I cook every night.)
Who does have a calculator on her computer
I could do those math problems by hand, but it'd take too long before I head off to bed, so the computer calculator is it.
142857x7=999999, 25641x39=999999, 1369863x73=99999999
A bunch of nines . . . how about a bunch of bananas?
142857x7=999999, 25641x39=999999, 1369863x73=99999999
A bunch of nines . . . how about a bunch of bananas?
Quiet
Hello? Anybody there?
Currently trundling through a landscape that looks like an infrared photograph. All the green stuff is completely white. No snow but the thickest frost I've ever seen.
shush - I'm hoovering
Currently blasting through the going-away-for-Christmas-but-bringing-back-friends-for-New-Year cleaning. Veeeerrrryyy slow thaw going on, but it's good to know that it's warm enough for the salt and grit on the roads to work.
Merry Christmas!
HC
Have a good one
[KS] I assume Niblet Woofles is the one in the middle, holding Valerie Bridget and Briana.
no people, two dogs
Santa in middle. White and tan dog (as reindeer) is Niblet. Black and tan dog (as Santa) is Woofles. Valerie, Bridget, and Briana are not in the picture.
I'm back
My absence was enforced by 'the weather'. A couple of weeks ago a small but nasty storm decided to travel across my little bit of territory. In the process of doing so it deposited about 75mm of rain and hailstorms the size of a florin in about half of an hour. Regrettably it also targeted me with lots of high voltage sparkly things. The aftermath was somewhat sobering, even though I was quite sober at the time. At two in the afternoon it became as dark as it was at eight that evening (I checked) and then IT happened. Casualties so far have all been computer related/connected. Computer: fried; hard drives: fried; back ups: fried; UPS: fried; modem: fried; router: fried; weather station: suspect (i.e. yet to be proven).
Oddly enough - and I'm assuming that the telephone line was the ingress for this devilish behaviour - the two telephone lines and the various devices attached survived unscathed. Even the ADSL filters exhibit normal behaviour. The circuit breaker in the 'fuse box' dropped out and, at least to date, no other damage seems to have been inflicted.
I am now using a new bright and shiny computer thingy (I hope that my insurance company will come to the party else I'll be skint).
Circumstance now dictates the use of Windows 7 (although I suppose I could install my original XP) which, despite all the media praise, I find rather odd. Is it possible that I am becoming a Luddite?
Oddly enough - and I'm assuming that the telephone line was the ingress for this devilish behaviour - the two telephone lines and the various devices attached survived unscathed. Even the ADSL filters exhibit normal behaviour. The circuit breaker in the 'fuse box' dropped out and, at least to date, no other damage seems to have been inflicted.
I am now using a new bright and shiny computer thingy (I hope that my insurance company will come to the party else I'll be skint).
Circumstance now dictates the use of Windows 7 (although I suppose I could install my original XP) which, despite all the media praise, I find rather odd. Is it possible that I am becoming a Luddite?
(Dujon) That sounds pretty dreadful and ironically it's the kind of weather that I like. If not the telephone line could it have been caused by an induced current from a nearby bolt of lightning. Was your house nearly struck, for instance? Some people I know disconnect everything computer-related if there's a storm about, something I regard as a bit chicken, like hiding under the table, but it might have worked. I don't know. It wouldn't have made any difference if the damage was caused by induced currents.
Meanwhile, we've had the coldest December for over a century but it's now slowly relenting and it felt positively balmy outside tonight with a temperature of 2°C and light rain. It should get a bit milder still in the next few days but the average will still be below 0°C, over 5° below what it should be. Good riddance to December, as ever. Gloomy, cold and miserable with the steaming dog-turd of Christmas as seasoning. Let's do a restart and have a new year.
Meanwhile, we've had the coldest December for over a century but it's now slowly relenting and it felt positively balmy outside tonight with a temperature of 2°C and light rain. It should get a bit milder still in the next few days but the average will still be below 0°C, over 5° below what it should be. Good riddance to December, as ever. Gloomy, cold and miserable with the steaming dog-turd of Christmas as seasoning. Let's do a restart and have a new year.
Oddly, despite the temperature having risen 10°ree;C in the past week, it actually feels colder in my flat now than it did then. I suspect that a number of people in the other flats are away and we're not getting the benefit of their heating. Also ours was just left on a 'stop the pipes from freezing' setting while we were away, and I think it's taking some time to warm the walls back up. Beautiful old stone buildings - donchalove'em? And we're moving into a bigger one!
Grumbling and bumbling
[Rosie] Induced currents? I would say that that is quite probable. The circuit breaker dropping out also indicates either some imbalance in the power circuit or an outright over-current surge. I suspect both. The weather station seems to be defunct - in the sense that it's not reporting any wind data and will not 'talk' to the computer via its com port. The anemometer is, of course, well above the roof (it is 12 metres above ground level).
[rab] I understand your coolness. When Mrs Duj and I bought the property in which we now reside it had been unoccupied for three or four months. Unlike your own home ours is just a simple brick and timber construction and would not, I assume, have the same heat sink properties as a stone building. In our case the house can still be cool but simply living in the place makes it far more comfortable than it was when it was deserted.
[rab] I understand your coolness. When Mrs Duj and I bought the property in which we now reside it had been unoccupied for three or four months. Unlike your own home ours is just a simple brick and timber construction and would not, I assume, have the same heat sink properties as a stone building. In our case the house can still be cool but simply living in the place makes it far more comfortable than it was when it was deserted.
Happy new year to all!
Happy New Year!!!
It's 1/1/11!!!
That's 1derful!
1-dering in, late as usual
Happy New Year, everyone. So far so good - friends over for dinner on NYE, followed by fireworks just outside the house - as did everyone else in the street. Together, they all made a fantastic display. And last night, an authentic Chinese meal, made by one of our lovely houseguests, who brought a box of cooking kit with her on the ferry over from England so she could cook for us. Five dishes... and all of it scrumptious. I cooked the rice - and made some strawberry ripple icecream with the last of last summer's strawberries from the freezer. Roll on spring...
erm... hullo?
Anyone home? Me again... first day back in the office for me this morning (it means leaving home before the sun is up, but I caught sunrise along the motorway - most spectacularly red for half a minute or so before the partial eclipse which made it all dark again) and apart from my PC forgetting to show me the server where all my work is stored, I think everything is exactly as I left it, almost three weeks ago. So... how was it for you?
yep, everything in my office is exactly as I left it last night :-)
S'allright for you
Not all of us can find a full-time job! (and I had to forego a week's leave in October because of a magazine deadline and add the days off onto my Xmas leave - which did rankle a bit as I was denied an autumn trip to England!)
It's still a Bank Holiday here!
No Uni until next week. Bloody lazy are us students. I decided to take a trip to London. Will be visiting a certain crescent, although will avoid the transport museum, as it is overpriced.
Ice Cream
Do strawberries have nipples? BTW I didn't know banks could go on holiday.
Is there something catching?
If there's something catching, I think I need to stay away from these forums and Gier's posts. They are quite crazy!
Isn't it lovely and warm today! 12.3 degrees already, and it's not even 11am :-)
coatless
I went out on an errand without a coat this morning. 10C here in Zuid Holland - balmy!
Sick
I have been knocked sideways by the 'flu. Lying in bed MCing on my mobile.p
[Software] Is a 'mobile p' the same as a gazunder?
Yes
Saw Spamalot tonight
Software, did you eat any Spam while sick?
Spam
[Giertrud] Never touch the nasty stuff. I saw Spamalot on Broadway in one of the pre-opening shows. Got real cheap tickets and had a great time!
Burns night tonight - hope you're all practising your 'Address to a Haggis'.
I forgot. I was shopping for shoes on Ebay. I haven't yet seen a haggis on sale in the Netherlands.
[Pen] It's OK, there's still time to go out and kill a sheep.
I tried vegetarian haggis last night, which was nicer than I feared. Might try the real thing next year.
Sheepwise
[INJ] They only keep'em as pets here. I can't actually buy lamb in our local supermarket. Fools...
[Pen] Easier to catch one then.
Weekending. Belated Christmas gift giving at sister-in-laws this evening.
Weekendingagain
Has no-one really had anything to say in the past week? Hmmph! Not much to report here and no real plans for the weekend - but a MAHOOSSIVE basket of ironing to do.
Ironing
That's what rugby matches on the TV are for.
What???
And make it more of a chore than it needs to be? I'd prefer a spaghetti western or WW2 film...
Ironing your hand
Nah, sport's more efficient to iron to. You can hear from the commentary whether it's a bit you really want to be watching and if you miss anything significant they'll almost certainly repeat it.
Ironing?
Ironing? What's that? In the states, it's the Super Bowl this weekend. Lots of handegg.
Super Bowl
Mmm . . . sounds like it could hold a lot of pretzels.
Sunnink to say
(pen) I'm building a telescope. It has a 5" lens that someone gave me but of course you have to mount it, as Andy Gray would say.
The weather is lovely here, now that it has stopped raining. For the moment.
summink to say
Im just going to say something so KagomeShuko's portrait of Father Christmas finally disappears off the top of the page.
This may involve gratuitous line breaks
This may involve gratuitous line breaks
or even spurious paragraph breaks
but who cares?
In other news, it's fair in Rotterdam this morning - sunny, blue skies, 8C, and the hellebore in the garden is about to bloom - for the first time in 2 years.
Hooray!
It worked!
Hellebore
Now you can go fishing by crushing the hellebore and throwing into a pool. I am unreliably informed this will 'stun' the fish.
A quick bit of market research. If you went into a cafe/bar at lunchtime for a panini, what filling would you want?
Paninos
If I went in just once then probably something in the Ham & Cheese line - if I went in regularly I'd want a selection. Last Saturday Mrs INJ and I shared a Mushroom and Gorgonzola and a Tuna Melt.
[Phil] Generally, anything containing no cheese and not full of glop. Sweet Chilli Chicken, Ham and Piccalilli and Smoked Mackerel and Salad are the things I've had recently at a cafe I often go to for lunch at the weekend. The Ham (when they have it) is proper ham, of course, not vacuum-packed water-filled slices of reconstituted mechanically recovered meat. The Piccalilli might also have been homemade, not poured from a jar of clonmult.
Toasted Salad?
[Raak] Salad in a panini? I assume that Phil's intending these to be served hot, whereas your suggestions sound like excellent sandwich fillings.
Lifficles
Marvellous Raak. I love the "BECCLES (pl. n.) The small bone buttons placed in bacon sandwiches by unemployed guerrilla dentist." It reminds me of two things about my younger sister. She had a throry that you only get those buttons in bacon when there's a Labour government. She also had a lot of difficulty one weekend evening in the pub (many years ago, of course) when a handsome young man told he he was an 'armydentist'. She tried to fasten the two words together, like 'taxidermist', and couldn't understand what the job was.
Re; panini ham'n'cheese is the default filling, but I'd also go for perhaps hot roast beef with wholegrain mustard, and the smoked mackerel sounds good too. Can you lift the lid afterwards to stuff some watercress in?
Re; panini ham'n'cheese is the default filling, but I'd also go for perhaps hot roast beef with wholegrain mustard, and the smoked mackerel sounds good too. Can you lift the lid afterwards to stuff some watercress in?
Some colleagues of mine had to go on a trip to Flums (a town somewhere in darkest Switzerland) recently. The name seemed horribly familiar for some reason, but I couldn't think why I might ever have heard of the place. Eventually I tracked it down to the Meaning of Liff. FLUMS: Women who only talk to each other at parties.
Panini
Interesting from the responses I've had so far, here and elsewhere, that no-one has suggested anything vaguely Italian (with the exception of funghi con gorgonzola).
[INJ] Now I think of it, the Smoked Mackerel one was an untoasted baguette, but the Sweet Chilli Chicken is a toasted panini, and includes some lettucey things and chopped gherkins.
UN-Italian panini
[Phil] I suspect it's because the Italians would never take cheap bread and squish it between hot plates to make it palatable, let alone consider it a delicacy. It's a rather recent lunch-comestible-vendor's invention.
[pen] Neither would my favorite Norwich café. Only the best ciabatta!
panino
[rab] thank you
[Phil] Brie, bacon and tomato is a personal fave when I'm feeling evil.
[Phil] Brie, bacon and tomato is a personal fave when I'm feeling evil.
[pen] I used to get my lunchtime panino/i in a food court in Dublin, cooked by Italians. They had a choice of 4 each day, and were various combinations of parma ham, bresaola, aubergine, olives, mozzarella, basil, pesto, sundried tomato etc. Always delicious, and great with a large espresso.
in Dublin, cooked by Italians...
[Phil] If I was feeling mean, I'd point out that you may have just described immigrants selling a bastardised version of what Dubliners might consider foreign food. But I'm not. I'm just hungry. It's the last of the proper British pork chops tonight (ie more than 4mm thick), when the windy miller finally gets home.
Anything that doesn't involve potatoes and/or coleslaw counts as foreign food in Ireland :-)
The reason I asked in the first place is that I have a "Panini Grill" which does great toasted sandwiches, but I want to take advantage of the lunchtime panini market. My personal preference for fillings seems to be miles away from what other people want/expect, for which information I'm very grateful.
The reason I asked in the first place is that I have a "Panini Grill" which does great toasted sandwiches, but I want to take advantage of the lunchtime panini market. My personal preference for fillings seems to be miles away from what other people want/expect, for which information I'm very grateful.
Market Research
[Phil] I'd suggest going round a few of your local coffee shops just before lunch time and see what they have most of on their shelves. You can be sure they've done the research. The only difference about your trade is that you could probably go a little dryer and saltier.
Mind you this definitely sounds like 'teaching your grandmother'.
Mind you this definitely sounds like 'teaching your grandmother'.
[INJ] This assumes that supply = demand. There are at least two canteens that I've encountered that would run out of certain things very quickly on a daily basis and never increase their order of those things. You could even ask 'Do you have any more X?' and they would say 'No, they always sell out really quickly'...
Results of Panini Research
[Phil] Geez, Phil, are you running a pub or trying to make your eatery some sort of 'up-market' restaurant with fancy names for ordinary dishes? Surely a panino is just a bread roll into which, like a couple of bread slices, you can insert anything you damn well like? What's wrong with marketing a 'Salad Roll' or an 'Egg and Bacon Roll'?
[Dujon] In order: Yes and no; yes; and nothing. I just found the article interesting
I'm revamping my menu, with an eye on relaunching the food side of the business to create some lunchtime trade in the area. Everyone's feedback has been very useful. We already do sandwiches and toasted sandwiches, but I've found that people charge a bit more for something that doesn't come in traditional English white or brown bread; more importantly, people seem willing to pay a bit more, for something that doesn't really cost any extra to produce if it's in, say, ciabatta rather than two slices of fantastic, locally baked bread.
I'm revamping my menu, with an eye on relaunching the food side of the business to create some lunchtime trade in the area. Everyone's feedback has been very useful. We already do sandwiches and toasted sandwiches, but I've found that people charge a bit more for something that doesn't come in traditional English white or brown bread; more importantly, people seem willing to pay a bit more, for something that doesn't really cost any extra to produce if it's in, say, ciabatta rather than two slices of fantastic, locally baked bread.
Rolling over
[Phil] Sorry if I sounded a bit abrupt.
I do understand your viewpoint and, if that's what your customers want and are prepared to pay for, then I wish you all the best. You wouldn't be a businessman if you didn't explore all avenues in order to satisfy your clients. I like your comment on locally baked bread. Around my neck of the woods we have a plethora of bread varieties marketed in bulk to those of us who see bread as a staple. It's probably a couple of decades ago now, but at that time I noticed a severe decline in the quality of bread on offer. After testing just about every 'brand' available I gave up on bread for a goodly time (they all tasted 'plasticy' to me). I'm a slow learner and not very observant at times, Phil, but then I realised that there is a small local bakery in our small local shopping area which is a mere 400 metres from Maison Dujon. My bread now comes exclusively from that wee shop.
I suppose I'm saying that fresh is good. Do you intend to bake your own stock - or can you coerce one of your local bakeries into doing so? Ullage is always a problem when it comes to perishables so I'd guess you'd have to build in a wastage factor when pricing each product.
I do understand your viewpoint and, if that's what your customers want and are prepared to pay for, then I wish you all the best. You wouldn't be a businessman if you didn't explore all avenues in order to satisfy your clients. I like your comment on locally baked bread. Around my neck of the woods we have a plethora of bread varieties marketed in bulk to those of us who see bread as a staple. It's probably a couple of decades ago now, but at that time I noticed a severe decline in the quality of bread on offer. After testing just about every 'brand' available I gave up on bread for a goodly time (they all tasted 'plasticy' to me). I'm a slow learner and not very observant at times, Phil, but then I realised that there is a small local bakery in our small local shopping area which is a mere 400 metres from Maison Dujon. My bread now comes exclusively from that wee shop.
I suppose I'm saying that fresh is good. Do you intend to bake your own stock - or can you coerce one of your local bakeries into doing so? Ullage is always a problem when it comes to perishables so I'd guess you'd have to build in a wastage factor when pricing each product.
Between them, Greggs and Tesco have all but killed the traditional baker in the UK, so loaves that actually taste of something are now 'premium products' with price tags to match. See, for example, this place that opened round the corner from the flat we just moved out of.
[Dujon] The other issue is price. The large, white tin loaves that I get from the bakery are £1.54, from which I can get about 5 sandwiches per loaf. I can buy frozen ciabatta for approx 30p each. I do like the thought of the local baker making my bread, but I'd need to be doing serious volumes for them to make something specially for me, I'd imagine. Maybe when I've a few minutes on monday I'll have a natter with them.
if only
Don't get me started on bread. There are two sorts of supermarket bread here - the 'baked elsewhere' kind, which is passable, and the 'baked-off in-store', which is good if you eat it within 20 minutes. After that, it doesn't even make good toast - it's way too dry. But we also have two bakers in the village - one of them is excellent, if you like a proper wholemeal loaf - which we do. Sadly our breadmachine is a little under-used, although I do a lot of other baking. If I can stand to have the kitchen full of smoke, home-made naan bread is a real treat.
bread.
I'm not bread's biggest fan. As a student, I find a loaf too big, as I'll buy it when I fancy toast, and then come back to it a few days later to find it completely unusable. I wish they would do mini mini loaves, with 6 slices each.
[FGZstar] If you're only using it for toast then freeze what you dont use - already sliced. Most toasters will toast it ok from frozen. When working away from home I make bread on Friday or Saturday and then slice whatever's left after the weekend and freeze it for Mrs INJ to use, a slice at a time, during the week.
I suppose, but it seems whenever I consider that, I suddenly will find myself wanting a bacon sandwich, and having no unfrozen bread.
You can toast from frozen in less time than it takes to grill bacon - but it would take a little longer to just thaw the bread, unless you use a microwave.
mmmmbacon
Freeze a loaf in pairs of slices? Then you can hammer them (in pairs) into the toaster slot and put it on the 'barely stiffened up' setting to *just* thaw it to the perfect state for wrapping around your bacon sandwich.
I freeze thinly sliced granary loaves from a good local baker, and I generally find I can 'peel off' individual slices whenever I need to, although I do sometimes need to use a knife to split them apart. Individual slices defrost in around 20-30 minutes if you just separate them and lay them out on a plate, and 30 seconds in a toaster does the trick too. The key part of my technique is using thin-sliced brown bread which lets me split slices off while the loaf is still frozen solid - but if you can find bread like that it does save the faff of splitting it into sections before freezing.
Strange bread rituals
I keep bread (from Waitrose, Sainsbury, or the baker up the road) in the fridge, and it stays as fresh as when it was bought. Why are people keepng it in the freezer?
Freezing
1. That way it keeps for weeks if necessary.
2. Not enough spare room in the fridge!
2. Not enough spare room in the fridge!
What INJ said. I/we usually use about 1/3 to 1/2 of a loaf while it's fresh, then after a couple of days freeze the rest and eat it gradually, interspersed with other varieties of bread. We seem to have a reasonable variety of good bread here, although it IS expensive. As long as the loaf wasn't squished, the slices snap apart fine, and can be toasted from frozen or a tiny zap in the microwave if you don't want to wait a few minutes for the slices to thaw naturally. I have a bread machine and make about a loaf a month or two, usually when it can be taken to family sunday lunch, because it does not keep as well as store bought and I find it very difficult to slice a loaf myself, so the slices are too large
In other news, I think our summer might be over already. not that we really had much of one, but still, it was warm for a couple of days there.
I buy a loaf of bread every day, more or less. The hardest problem with making it last is not eating it :-)
I freeze my bread which works fine for us. We buy a toast sliced wholemeal or granary bloomer or raised tin made by a local artisan baker. We mostly use it for toast although I sneak the odd sandwich. I find that this quality product, cost about £1.40, freezes much better than factory bread.
I buy bread about once a week. None of it comes wrapped in plastic. There's only me eating it, but I eat a lot of bread, so it does occupy quite a lot of space in the fridge. I also got a panini press a few months ago, which is excellent for a warm meal when I can't be bothered actually cooking.
All the king's horses...
Went on holiday in December. Had an accident. Broke my back. Spent 2 weeks in Swiss hospital. Came home. Had operation. Back at work now. 'S'life, innit?
[Kim] Ouch! Trust it will all heal completely.
Walls and falls
[Kim] That'll teach you, old egg. I do hope that you're not now wheelchair bound. If not then a couple of months and the surgeons' knives have served you extraordinarily well. Good luck.
[Kim] Yes, ouch. Poor you.
echte grijp
Aye, best wishes Kim. As an aside, I've just seen real flu for the first time - the windy miller is just starting to pick up a little after three days of eating nothing, drinking very little and being unable to move out of bed. He ate half a strawberry this afternoon. It's terrifying.
urgh.
[Kim] oh my. I hope you make a swift and full recovery.
[penelope] Yes, it is; I'm sure you're keeping a close eye on him, and I hope he recovers soon. I've only had it once, and that is more than enough. I lost about three weeks in a haze of coughing, vomiting and other unpleasantness. I had a lot in reserve so wasn't worried about not eating :o) .
[penelope] Yes, it is; I'm sure you're keeping a close eye on him, and I hope he recovers soon. I've only had it once, and that is more than enough. I lost about three weeks in a haze of coughing, vomiting and other unpleasantness. I had a lot in reserve so wasn't worried about not eating :o) .
Seasonal 'flu
[pen] My sympathies to the windy miller. I caught the 'flu for the first time in about 40 years and it completely floored me. I am just beginning to get back to normal now. I have had more days off work sick this year than in the previous 10. On the up side I have lost nearly a stone (6.5kg in netherlandsspeak) which has a beneficial effect on revitalizing my wardrobe!
Thanks all. Today might be the day he actually eats something other than chicken broth or yogurt. Luckily I only work part-time and I can spend some time at home. And the washing machine is now mended... a household of flu and having to wash things by hand for two weeks wasn't much fun.
Happy birthday, Chalky!
:-)
Belated
Hi Chalks, how goes it with you? Any sign of revitalizing your visit?
got a new mobile...
Hurrah! MC5 works on my mobile! Android rocks.
Though it seems the preview makes a full post impossible...it won't go after that...and the whoops button is missing...
aha
Got the previews back...still no whoops.
[pen] However, I advise that he does not eat any chicken yogurt.
Chicken... yoghurt?
Off-hand, I can't think of any circumstances where eating chicken yoghurt would be a good idea.
Mmmm.. Chicken...
I anticipate cooking chicken in yoghurt within the next 3 days. Nicer than just cream in a sort of supreme-ish using up roast chicken leftovers dish.
Dydd Gŵyl Dewi Sant
Rabbits
Down the pub tonight, Rosie?
Oooh, yeah. Grilled chicken (in cubes, on a wooden skewer) marinaded in spices, yogurt and lime juice, served with a satay sauce... I think that's one for when the windy miller has his appetite back.
(Softers) Of course - life goes on as normal. Not sure where to park the dragon. The former licensee, a young woman from New Romney, is the only purely English person I have met who can pronounce the Welsh "ll" properly. She'd lived in S Wales for a short time. All you need is to have heard it.
I think Uncle Korky has just won the Holiday Anagrams game.
(INJ) Yes, best yet provided it comes from his own head, though the previous one, from Softers, gave me the best guffaw.
Anagrams
Apols for multi-posting. Got carried away.
Downton Crescent
Sorry about the outage there (not that anyone will have noticed) - major system upgrade.
Me again
It's the end of the working week for me, and the beginning of Pig Week. Does anyone have plans for the weekend?
The windy miller is slowly getting back to form, and we will be going to the mill together tomorrow morning - for the first time in three weeks. Not sure what we'll do in the afternoon. The weekend will also include laundry and ironing. And possibly a bastardised version of Robert Carrier's Normandy pheasant, using Dutch cooking pears instead of apples.
The windy miller is slowly getting back to form, and we will be going to the mill together tomorrow morning - for the first time in three weeks. Not sure what we'll do in the afternoon. The weekend will also include laundry and ironing. And possibly a bastardised version of Robert Carrier's Normandy pheasant, using Dutch cooking pears instead of apples.
Off up to Leeds for a friend's birthday party on Saturday and staying over. Unfortunately it's fancy dress, themed on 'Songs from the Shows' (she's keen on amateur operatics). So we're in 'South Pacific' mode, though Mrs INJ insists on wearing another skirt below the grass one and didn't seem at all impressed by my idea of a coconut shell bikini.
coconots
Well, they're not exactly short of food-miles are they? Perhaps Mrs INJ was thinking of something grown a bit more locally. Swedes, perhaps.
[INJ] I'm sure you'd look rather fetching in one.
[pen] Long weekend here, working part of it, mooching around catching up on sleep otherwise, hoorah! And I got a haircut today. Ever so much fun to be had.
[pen] Long weekend here, working part of it, mooching around catching up on sleep otherwise, hoorah! And I got a haircut today. Ever so much fun to be had.
Well, that was nice
Excellent time had by all - reunion with a lot of old (in both senses) walking friends. On the costume front - we looked pretty good, but were upstaged by Sally Bowles.
Meltdown
Anyone got shares in British Energy or EDF?
[pen] What happens in Pig Week?
Pig week
[Tuj] Ask Projoy. It's more a Facebook Thing...
say nothing, do nothing
It's actually a quote from The Specials. But what song, guys and gals?
specialist
Not a challenge these days with Google, pen.
Pieces of eight
Softers, you're mistaking this unlimited chat thingy with the eight words pages! As they said, the lunatics are taking over the asylum.
Asylum seeking
[pen] sorry, didn't realize I had limited it.
slow talking
Anyone got any news? I'm having a slow morning. I might go into the office this afternoon (magazine deadline coming up, profs to interview tomorrow and Monday and I ought to at least try to sound intelligent), am thinking about how to approach a new one-day-a-week role I've been given (which means the windy miller and I can afford to have a cleaner - hurrah!) and am looking forward to visiting Blighty over Easter - a long-overdue visit, postponed because of the windy miller's illness.
no news is good news
[penelope] Not really. The weather is pleasant here and a few weeks ago I planted a vege garden. Tonight is cool and clear, but I'm not away from the city, so I can't see many stars.
Why is it that no-one will believe that I have actually sprained my ankle on April Fool's Day. It's not a joke, and certainly no laughing matter.
Ouch!
I believe you. If it's a proper sprain, not just a bad twist or wrench, then it can be worse than breaking it, as tendon typically won't heal as well or as quickly as bone.
twenty bloody degrees
I object, I object, I object - it's 20C here this afternoon, yet only the 2nd April. That's just not right. My blood's not yet adjusted to warmer temperatures, and I'm all pink in the face.
Thermal responses
(pen) That's because you're a lady. Gentlemen, such as myself, merely perspire without the attendant rubicundity. Only horses sweat.
panic over
[Rosie] Back down to 13 degrees today. And the windy miller and I gambled on the 10% chance of no rain - so went to Antwerp to shop at the Sunday market - and won. And saw English morris dancers holding up very well in proper clogs against some nancy German upstarts who were all wearing white sneakers. Lightweights.
Hot, hot, hot
According to our local met office today is an April record on the rock of 20.7C. It certainly was nice strolling around at lunchtime.
It's warm but very windy here. We had to tape a bit of cardboard over a fireplace to prevent the cat from climbing up the chimney (as an interim measure before we get our hands on a fireguard). The way it's flexing in the wind really does bring home how silly an idea a fireplace is if you care about keeping any warm air in a room!
(Softers) 20.9°C in the grounds of Plas Huws, an approximately once-a-year event (for April). You wanna live somewhere warmer.
(rab) Can't fault your reasoning, even if you had a fire, but there is the trouser-singeing radiation.
(rab) Can't fault your reasoning, even if you had a fire, but there is the trouser-singeing radiation.
27°C in Melbourne yesterday. About the same today. Parents fly out to Perth and thence back to Scotland tomorrow. Sister and family arrive on Tuesday. 2am arrival, bloody inconsiderate if you ask me.
Got sunburn yesterday in London
(G III) As it's only early April you must have been exposing parts of the body on which the sun don't normally shine, and if you got away with it, good for you.
Train clocks (long)
I've no idea where to put this, so here'll do. Perusing the Evening Standard on my way over to my current temporary place of residence, I espied a full-page advertisement for a 'Flying Scotsman clock'. This appeared to be a combined exercise in kitsch, model railways and clockmaking, and all credit to the company concerned for coming up with the idea. For just five low payments of £24.99 this superb work could be yours, or mine, or someone else's.
Now, two things struck me about this edifice. The first thing was that it included a circular track upon which a model Flying Scotsman train would appear at hourly intervals to mark the passage of time. All well and good. But curiously, not only was the track circular, but the model locomotives and carriages that used it were themselves curiously (but clearly necessarily) banana-shaped. I've never seen this in any full-sized item of rolling stock, and I was consequently surprised that such a deviation from reality was considered acceptable in the model. I wondered to myself whether the model was OO-gauge, because I think I'd quite like to own a banana-shaped locomotive, even if it could only go round corners of a tightly-prescribed radius. Impractical even on the smallest layout, but unarguably entertaining. I also wondered whether these remarkable machines were available in right-handed variants too.
The second thing that struck me was that this clock-making company was making (or, at least, expects to make) enough profit from these devices to justify putting a full-page advertisement in a high-circulation newspaper. Now, assuming the cost to manufacture one of these clocks is in the region of 20–30 pounds, that still requires quite a lot of people willing to shell out for one before the cost of a full-page spread (a few grand, I suspect) justifies itself. So who are these train-, clock- and kitsch-loving individuals, and how many of them are out there running loose?? I think we should be told.
Whoops
Went to the shopping centre to buy some stuff for the BoRiS and came back with an iPhone. Had a look at one of those Android jobbies too but was more impressed with the iPhone than I anticipated.
Win!
Picked the National winner and Mrs Software had the second. Celebrations over the weekend.
Friday Friday Friday
Busy busy busy... if I work all day tomorrow from home, I should get through enough work to be able to catch the ferry to Blighty on Wednesday evening to go and have fish and chips with my mum.
Now where pen?
Please tell me...using this map. http://www.anagramtubemap.pwp.blueyonder.co.uk/
No fair...I had to look of the doddery lady question's answer to post!
(Giertrud) Blighty is a very old affectionate slang term for Britain and has a sense of "home".
oh!
Then...all of that ... and more.
[Simons Mith] Never underestimate the propensity of the great unwashed to spend their money on tat. Take for example this wonderful Priness Diana Porcelain Baby Doll. Surely the work of a demented mind. Or perhaps you'd like to see a Wall Mounted Motorbike Cuckoo clock. This was advertised in my free monthly RACV magazine and gave me a chuckle. It makes me wonder what sort of operation is required to completely remove someone's sense of taste. But it must be cheap.
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gopping
[nfras] *bokes*
Filing from Provence
[Pen] Did you also always read the warning sign as saying 'Thonk Boke'?
[INJ] erm... not that I can remember. Here we have 'Gordels om, ook in achterin'. So belt up.
BTW, what are you doing having a Fling in Provence? Does Mrs INJ know?
BTW, what are you doing having a Fling in Provence? Does Mrs INJ know?
Shrinking violet
I am dieting. Just so you know. Day 2...
Not fade away
Have you bought the dress already?
[Softers] Part 1 is 'one-size-fits-all' and has been reserved at the Posh Frock Shop. (That's a completely unhelpful description - in fact it's a rather fabulous and very expensive Japanese jacket.) My mum is using her pensioner's bus pass to travel to buy it later this week. Part 2 will be made to measure.
it can't be just me, can it?
Isn't it a bit quiet around here? Are you all busy or what?
Writing my CV
'Tis a little on the quiet side this week.
Shhhh! Be vewy, vewy quiet.
Grading exams
F, F, F, F minus, F, F minus, F plus, F, F, F, F, F plus, F minusminus, F minus, F minus, F, F, F minus...
Showing off
(Phil) 105 what?
[CdM] Sounds like you might need to widen your scale a bit...
Yesterday I embarked on a 12 hour round trip to be asked three questions by a US visa official. The good news is that the visa is approved, so I don't have to return with any additional documentation which is a relief, as the train fare to London is not cheap.
Meanwhile we're just waiting for rab Jr to arrive. Some friends of ours were three months early which has put the wind up us...
[Rosie] 105 lies to help me get a job.
The land of the free...
[rab] what's the point of the Edinburgh consulate?
Pointiness
Emergency passports for US citizens. My wife needed one once, so the proximity was very handy.
(Phil) A purveyor of that which cheers? Best of luck, whatever you do. Out-of-work is not good for anyone and it's happened to me three times.
[Rosie, Phil] Out-of-work has been happening to me for 3 years now, and boy is it ever getting the better of my sanity.
Maybe I should try the lying...
Hidden text
WibbleMaybe I should try the lying...
C (Lie) V
[Knobbers] Why not? I'm sure lots of people do.
Statement contrary to reality
I wouldn't. Particularly as anyone who's any good as a wordsmith can use the truth to say what they want without actually needing to lie.
it's on the noticeboard...
I feel fairly confident that no-one will make any objections to the notice of impending marriage between the windy miller and me, which for the next three weeks will be pinned on the noticeboard, almost behind the filing cabinet, in the inner porch of the back door of the British Consulate in Amsterdam. You have to speak through the intercom to the grumpy security guard at the front door, and again at the back door intercom to get in there, so I doubt you'll get in anyway. I took a friend with me to Amsterdam today, and she had to wait on the street until I complained to the consul officer, and he sent the guard out to bring her in.
I would protest in the strongest terms, if I had good reason, and/or could be bothered...so feel free, and go ahead!
Beware of the Leopard
[Pen] Congratulations. Break a leg, as I think they say in Belgium :-)
It should be banned
I trust it's written in English, translated from the Dutch via Estonian, Kurdish, American Sign Language and Xhosa. That sounds like a good excuse for a gin.
chin chin
[INJ] Indeed. Cheers. :o)
(pen) Never tried it - there aren't enough saints to choose from. Works for some and I hope it does for you.
the knot
Congrats is the usual thing. I tried it once, but the wheels fell off after a while, didn't stop me doing it again though, but that was for pension reasons.
[Softers] This is like getting my first car at the age of 46. Although, of course, I actually passed my driving test at 17 and bought my first car at 23. And somewhere halfway through that analogy, it stopped working. I'm marrying the windy miller for his money and for the free flour.
(pen) Not going Dutch, then. :-)
Free flour?
[pen] sounds like a grind...
Impending connubial arrangement
Congratulations. I think our intention to submit appeared on a scrolltext screensaver in the waiting room of the registry office.
New wardrobe
Thanks all. We may even start booking things this week, if the windy miller gets his finger out. In other news, there's a fairly important event at the university today, and I wanted to look a bit smarter than usual. I had to root through the wardrobe to find a suit that wasn't too big this morning... this diet business appears to be working.
[pen] congrats on the gradual "vanishing lady" trick.
Wham spam thank you mam
Looks like this site is currently the victim of an automated spam attack. I may have to temporarily disable posting at short notice while I introduce a countermeasure. Apologies if that's the case.
Mr Fixit?
Let's see if that's worked...
Seems to have
You will understand if I don't reveal precisely what I've done to stem the flow... but as at MCiOS you may be asked a simple question from time to time. Don't take offence if this happens to you.
http://xkcd.com/810/
Having seen the posts before they were wiped I thought they might be taking the first baby steps towards xkcd #810. A good few years to go yet, though.
Looks like I'm encookied already, eh?
Which reminds me...
... I should check that those who aren't can still gain entry if they are legitimate.
Good
That worked!
cookies?
No thanks - I'm on a diet. 7kg lost so far.
Whereas I appear to have put on a stone. I'm holding out a vague hope that it's just my not-very-accurate scales.
stoney ground
[SM] I can heartily recommend Slimming World. It's effective, and it's a very healthy way of eating (and supposed to educate you away from the way of eating that made you fat in the first place). I haven't felt as well as this for yonks. If you can't bear to go to a club meeting (too many echoes of 'The League of Gentlemen' and their sketches of the victimisation at the Fat Club meetings) then do it online, and join the Facebook Group that acts as an online meeting.
Bit of Dust
[penelope] Was it not Little Britain that did the Slimming Club, I though League of Gentlemen was the Dole office meetings.
Fat chance
[FGZa] I stand corrected. Fat, unemployed... the two go together in that kind of world. *ducks*
Why did you duck?
[FGZ*] Avoiding the sail of a windmill.
And the sale of a windmill, one would hope, to say nothing of a funeral. Don't try to be La Doña Quixote, pen.
uncapitalised
Luckily we don't own any windmills - most of them are owned by charitable foundations. There are only a few privately-owned and commerically run mills in NL, and usually they have to diversify to make ends meet - shops, tea rooms and cafes etc. However, there is a large consulation project sponsored by the province to come up with new ideas to make mills less reliant on public money, of which there is less and less available. By the way.
lack of capital
[pen] belt tightening is endemic. Thanks to the banks everybody is now poor while they continue dishing out obscene bonuses.
Something I've never seen explained is what happened to all the money. Bonuses are measured in millions, while the losses are measured in billions, so while one can object to the bonuses for other reasons, that isn't where the money went. It was lost by being lent for mortgages to people who never paid it back, and who spent it on buying houses, so presumably construction firms and property developers got the bulk of it. Who owns those? The banks?
rab jr
Our little boy came kicking and screaming into the world at 3.41 this morning. In honour of MC regular _tim_, we've called him Underscore. Have yet to be given the spec sheet, but from what I remember he's about average in size and weight. Mother and baby (and father, for that matter) all a bit shattered and overwhelmed by the experience, but doing well. Should you feel the need to goo, drop me an email and I'll send a pic once everyone's presentable.
Congratulations!
[Rab] Marvellous news! Best wishes to all involved. Now - get some sleep while you still can. I understand it can be in scarce supply.
(rab) Congratulations to all. I'm sure he'll pass his QA inspection. Investor in People really works, doesn't it?
(Raak) Good question. One answer could be that the money didn't exist in the first place, as your answer sort of implies.
(Raak) Good question. One answer could be that the money didn't exist in the first place, as your answer sort of implies.
_Rablet_
Congratulations. And thanks for an excuse to do some head-wetting.
rabbit
Congrats, rab! Treasure the early years, before he discovers DH loops!
Congratulations!
Er, that says it all, really.
Congratulation, rab! And belatedly to penelope. What is the world coming to? People getting married and popping sprogs and living happily ever after?
Well done, rab and Mrs rab. As pen says, get some sleep now. Lots. When the young one gets home you won't get much. Ever again. Seriously. But very worth it :)
That was an unfortunate typo. I'm sure rab and pen deserve more than one congratulation. Take as many as you like, I have a whole box here.
Well played rab and Mrs rab and a big welcome to Master _Underscore_
(Chalky) Hello. :-)
*waves from Eastern France* I'm still here, although I've forgotten almost all of my HTML skills, so expect really off moves from me for a while as I get my arm in.
[rab] A little late to the party, but congratulations!
[rab] A little late to the party, but congratulations!
[nights] How far east? I'm somewhere in the vicintiy of D*sn*yland this weekend, driving a van, for charity.
[Phil] About as far east as you can get - Strasbourg. What kind of a charity takes a van to D*sn*yland? Sounds like a charity I'd like.
deep freeze frustration.
Good morning campers. For two mornings running, I have pulled out of the freezer the less-than-successful vegetarian curry to defrost (unsuccessful because the broccoli in it didn't behave very well, not because it's vegetarian, and pulled out of the freezer because the tubs are unidentified, but we only find out when we get home from work. D'oh!), disappointing the windy miller, who gets very short-tempered when he's hungry. So I'm trying to get back into his good books with pork chops and mushrooms tonight. The curry has gone on the compost.
broccoli + freezer = difficult. I seem to remember that to freeze anything with broccoli in, you barely need to cook it at all, as it'll get all the cooking it needs when you reheat it.
Food wastage.
[Pen] That'll teach you. Just label it properly. Simples!
I always do, where 'always' has a value that has been known to exceed 50%.
I always do, where 'always' has a value that has been known to exceed 50%.
[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com
As we say here in Oz, she's daggy, but the recipes are great.
As we say here in Oz, she's daggy, but the recipes are great.
Bloemkool curry
[nfras] As a brassica, it was OK when freshly cooked - as is cauliflower curry - in fact the two were mixed. But it doesn't like being frozen. I should have known better. Last night's pork chops were great though. And thanks for the curry link - will give it a whizz.
I miss having a freezer. These days I bulk cook on a Sunday when I have time, and eat it for Monday and Tuesday as well. Veggie chilli works really well that way, especially with a slug of bourbon.
[nights] I haven't had a microwave for over 3 months now, and don't miss it. Don't really use our freezer either, for that matter as we tend to cook and eat, and then eat until it's finished :)
[pen] Ahh, that's where you have me. Broccoli I love, could eat it every day and would probably try a broccoli curry (broccoli pakora is very nice). I understand that some people eat cauliflower in the same way that I understand that some people like other people to wee on them. If that floats your boat, fine, just don't expect me to participate. Mrs nfras tries to poison me every now and then by hiding it in mashed potato and hoping I won't notice. I do.
Incidentally, at the last mini-Melbourne Antipopilg we discussed the pronounciation of broccoli, specifically the last vowel sound. I use "brocco-lee" whereas I often hear the locals saying "brocco-lie".
Incidentally, at the last mini-Melbourne Antipopilg we discussed the pronounciation of broccoli, specifically the last vowel sound. I use "brocco-lee" whereas I often hear the locals saying "brocco-lie".
[nfras] Where I live the last syllable is usually, but not universally, pronounced with the short 'i'. By that I mean that the 'li' bit of it agrees with 'bit' and 'it'.
I've often heard it pronounced as if it were this place. Goes with batt'ry, which one hears rather too often.
[Rosie] I've seen it written the same way. By greengrocers.
I can never spell it either. I have no excuses - it's my favourite vegetable also, and it's also spelt the same in French, so I'm pretty much stuck either way.
Spelling? Why not singing?
[nfras], [Dujon], [Rosie],[Raak], and [nights], why spell it when you can sing it? Do you know of this song?
Broc
"Brocco-lie" is a very common pronunciation in Leicester. And it drives me up the wall. That and "straight-the-way" instead of "straightaway". Arrgghh!