broccoli + freezer = difficult. I seem to remember that to freeze anything with broccoli in, you barely need to cook it at all, as it'll get all the cooking it needs when you reheat it.

[Pen] That'll teach you. Just label it properly. Simples!
I always do, where 'always' has a value that has been known to exceed 50%.

[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com
As we say here in Oz, she's daggy, but the recipes are great.

[nfras] As a brassica, it was OK when freshly cooked - as is cauliflower curry - in fact the two were mixed. But it doesn't like being frozen. I should have known better. Last night's pork chops were great though. And thanks for the curry link - will give it a whizz.

I miss having a freezer. These days I bulk cook on a Sunday when I have time, and eat it for Monday and Tuesday as well. Veggie chilli works really well that way, especially with a slug of bourbon.