[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com
As we say here in Oz, she's daggy, but the recipes are great.

[nfras] As a brassica, it was OK when freshly cooked - as is cauliflower curry - in fact the two were mixed. But it doesn't like being frozen. I should have known better. Last night's pork chops were great though. And thanks for the curry link - will give it a whizz.

I miss having a freezer. These days I bulk cook on a Sunday when I have time, and eat it for Monday and Tuesday as well. Veggie chilli works really well that way, especially with a slug of bourbon.

[nights] I haven't had a microwave for over 3 months now, and don't miss it. Don't really use our freezer either, for that matter as we tend to cook and eat, and then eat until it's finished :)

[pen] Ahh, that's where you have me. Broccoli I love, could eat it every day and would probably try a broccoli curry (broccoli pakora is very nice). I understand that some people eat cauliflower in the same way that I understand that some people like other people to wee on them. If that floats your boat, fine, just don't expect me to participate. Mrs nfras tries to poison me every now and then by hiding it in mashed potato and hoping I won't notice. I do.
Incidentally, at the last mini-Melbourne Antipopilg we discussed the pronounciation of broccoli, specifically the last vowel sound. I use "brocco-lee" whereas I often hear the locals saying "brocco-lie".