Good morning campers. For two mornings running, I have pulled out of the freezer the less-than-successful vegetarian curry to defrost (unsuccessful because the broccoli in it didn't behave very well, not because it's vegetarian, and pulled out of the freezer because the tubs are unidentified, but we only find out when we get home from work. D'oh!), disappointing the windy miller, who gets very short-tempered when he's hungry. So I'm trying to get back into his good books with pork chops and mushrooms tonight. The curry has gone on the compost.
broccoli + freezer = difficult. I seem to remember that to freeze anything with broccoli in, you barely need to cook it at all, as it'll get all the cooking it needs when you reheat it.
[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com As we say here in Oz, she's daggy, but the recipes are great.