I freeze my bread which works fine for us. We buy a toast sliced wholemeal or granary bloomer or raised tin made by a local artisan baker. We mostly use it for toast although I sneak the odd sandwich. I find that this quality product, cost about £1.40, freezes much better than factory bread.
I buy bread about once a week. None of it comes wrapped in plastic. There's only me eating it, but I eat a lot of bread, so it does occupy quite a lot of space in the fridge. I also got a panini press a few months ago, which is excellent for a warm meal when I can't be bothered actually cooking.
Went on holiday in December. Had an accident. Broke my back. Spent 2 weeks in Swiss hospital. Came home. Had operation. Back at work now. 'S'life, innit?