Don't get me started on bread. There are two sorts of supermarket bread here - the 'baked elsewhere' kind, which is passable, and the 'baked-off in-store', which is good if you eat it within 20 minutes. After that, it doesn't even make good toast - it's way too dry. But we also have two bakers in the village - one of them is excellent, if you like a proper wholemeal loaf - which we do. Sadly our breadmachine is a little under-used, although I do a lot of other baking. If I can stand to have the kitchen full of smoke, home-made naan bread is a real treat.

I'm not bread's biggest fan. As a student, I find a loaf too big, as I'll buy it when I fancy toast, and then come back to it a few days later to find it completely unusable. I wish they would do mini mini loaves, with 6 slices each.

[FGZstar] If you're only using it for toast then freeze what you dont use - already sliced. Most toasters will toast it ok from frozen. When working away from home I make bread on Friday or Saturday and then slice whatever's left after the weekend and freeze it for Mrs INJ to use, a slice at a time, during the week.

I suppose, but it seems whenever I consider that, I suddenly will find myself wanting a bacon sandwich, and having no unfrozen bread.

You can toast from frozen in less time than it takes to grill bacon - but it would take a little longer to just thaw the bread, unless you use a microwave.