As found in the Canberra Times, Personals section...
'Wanted: A tall well built woman with good
reputation, who can cook frogs
legs, who appreciates a good fuc-
schia garden, classic music and tal-
king without getting too serious.
Interested? Then please only read
lines 1, 3 and 5; still interested?
Call me at...... ***********'
The one who, along with it's load, became entangled in my thinning thatch was more likely a black species which is common here. They have the typical dangling long legs as they aeronaut around the place and often pop into my workshop to pass the time of day.
[pen] Hope you're having lots of fun. Tis still rather windy here in the UK, so enjoy the pleasant climes!
Dujon]Golden square takes me back to my student days and the first year of my architecture degree and didactic patterns in nature. Including a day of research in the fine city of Bath.
[Boolbar] Ninty? Sounds a bit like that Brazillian slang 'Pinto' to me. And just for you:
Rab - Oct 10
Incle Korky - Oct ?
Rosie - Nov 17
Darren - Oct ?
Chalky's budgie - Oct 26
Inkspot - Sept ?
any one else...?
I suppose it depends how long their washing was out. If it was a while, then fair enough.
I had a very good goat cheddar from Sainsbury's a few years ago. Excellent, sad I haven't seen anything like it here yet.
I was in Cheddar a couple of months ago, and was forced to go into The Real Cheddar Cheese Company shop, and ended up with a (thankfully small triangle of) vintage cheddar, and it was delicious (in far-too-small portions). I miss (full-fat, creamy, hand-made, farmhouse) cheese (feta, cheddar, cheshire, wensleydale, lancashire, double gloucester, red leicester among... well, more varieties than that). I miss it badly.
[UK] You confuse me. Most of the cheeses you list are of the highest quality, but then you have Monterey Jack on your cheese board? Maybe the Jack you buy is better than the pappy Jack we can get here... is it dry Jack?