[Raak]Probably, but I like it. Cream cheese, cheddar cheese, Emmental, Swiss cheese, soft cheese with garlic and herbs.. yum! I eat way too much of the stuff.
I have to agree with Boolbar. Goat’s cheese is wonderful. If you want a mild variety, make sure the milk has come from a virgin goat (you often get virgin milkers) that has been nowhere near a billy - 'cos it is the billy that has that musky goat aroma. Virgin goat’s cheese is sweeter and creamier than cows milk cheese. More natural and stronger varieties are more to my taste - especially the Brie style (I know some wonderful goats cheese folk in Worcestershire). These are especially good with fresh herbs (mint, dill etc) or deep-fried. Is it lunchtime yet?
I agree with Raak. Who was it who let their milk stand until it was all lumpy, and said, "I know! I'll drain off the liquid, mash all the chunks together, and eat the smooth firm paste that results."? Probably the same person who thought yoghurt looked yummy. Yoghurt is yummy, of course, but you wouldn't think it.