Speaking as someone who always ensures a well-stocked cheeseboard at Christmas, my favourites are Ilchester Cheddar Mexicana, Monterey Jack, Mature Cheddar with Caramelised Onions, Y Fenni, and Jarlsberg. On the subject of goats' cheese, I've used small circles of it to good effect, served upon griddled lamb cutlets with red wine gravy.

in all this are 'made from unpasteurised milk'. S'bury's do really quite good unpasteurised cheddar; and an awesome Brie de Meaux (which always makes me chuckle, because it often appears on the bargain-basement-'cos-it's near-its-sell-by-date-and-we're-afraid-of-bugs-and-lawyers shelf - at exactly the time when it is ready to eat and they could, if they wished, charge more for it ...).

[Wol] Is that made from cats milk?

No, you're thinking of Cheshire.

[Wol] Friends lead me to believe that Cheshire cheese is actually made from wall paper paste, with a little plaster of Paris mixed in.....*Lib saunters off in the general direction of the supermarket wondering which cheese she'll buy today*