in all this are 'made from unpasteurised milk'. S'bury's do really quite good unpasteurised cheddar; and an awesome Brie de Meaux (which always makes me chuckle, because it often appears on the bargain-basement-'cos-it's near-its-sell-by-date-and-we're-afraid-of-bugs-and-lawyers shelf - at exactly the time when it is ready to eat and they could, if they wished, charge more for it ...).

[Wol] Is that made from cats milk?

No, you're thinking of Cheshire.

[Wol] Friends lead me to believe that Cheshire cheese is actually made from wall paper paste, with a little plaster of Paris mixed in.....*Lib saunters off in the general direction of the supermarket wondering which cheese she'll buy today*

I'm a big lover of cheese. I'm also on a diet. The two, obviously, do not mix. For the first couple of months, I stuck to my "I'd rather have none than 'low-fat cheese'" guns, but it couldn't last. Thankfully, Tesco do have a "cheese" which - if you close your eyes, hold your nose and think about something else - could be mistaken for a medium-mature cheddar. Unless you heat it (you don't heat it).

I was in Cheddar a couple of months ago, and was forced to go into The Real Cheddar Cheese Company shop, and ended up with a (thankfully small triangle of) vintage cheddar, and it was delicious (in far-too-small portions). I miss (full-fat, creamy, hand-made, farmhouse) cheese (feta, cheddar, cheshire, wensleydale, lancashire, double gloucester, red leicester among... well, more varieties than that). I miss it badly.