[Hux] I have to agree. My brother has lived in France for most of his adult life. At his wedding feast in June, French cheese was in abundance as one would expect. There must have been at least 20 varieties - all beautifully presented. I was persuaded to try the goat's cheese - it tasted like a farmyard and seemed to ferment inside me for at least 2 days - every burp, yeuch!
In an attempt to remain open minded (palletted?) and under the assumption that it must be "something of an aquired taste", I do try to force it down me once in a while... the taste remains unacquired.
ps. I don't know who "Fern & Phil" are. I thought it was Richard and Judy.
Goats cheese is good! Delicious, great on pizzas and unlike some cow cheeses doesn't taste or smell of vomit. Sheeps cheese is not so tasty - sort of smells like the wrong end of a baby. Haven't tried Llama cheese yet.