[Hux] I have to agree. My brother has lived in France for most of his adult life. At his wedding feast in June, French cheese was in abundance as one would expect. There must have been at least 20 varieties - all beautifully presented. I was persuaded to try the goat's cheese - it tasted like a farmyard and seemed to ferment inside me for at least 2 days - every burp, yeuch!

Just turned on This Morning with Fern & Phil. What are they tasting? Chuffing Goat's Cheese! [Fern doesn't like it].

In an attempt to remain open minded (palletted?) and under the assumption that it must be "something of an aquired taste", I do try to force it down me once in a while... the taste remains unacquired.

ps. I don't know who "Fern & Phil" are. I thought it was Richard and Judy.

Goats cheese is good! Delicious, great on pizzas and unlike some cow cheeses doesn't taste or smell of vomit. Sheeps cheese is not so tasty - sort of smells like the wrong end of a baby. Haven't tried Llama cheese yet.

Cheese is Evil.

[Raak]Probably, but I like it. Cream cheese, cheddar cheese, Emmental, Swiss cheese, soft cheese with garlic and herbs.. yum! I eat way too much of the stuff.

I have to agree with Boolbar. Goat’s cheese is wonderful. If you want a mild variety, make sure the milk has come from a virgin goat (you often get virgin milkers) that has been nowhere near a billy - 'cos it is the billy that has that musky goat aroma. Virgin goat’s cheese is sweeter and creamier than cows milk cheese. More natural and stronger varieties are more to my taste - especially the Brie style (I know some wonderful goats cheese folk in Worcestershire). These are especially good with fresh herbs (mint, dill etc) or deep-fried. Is it lunchtime yet?