pennylopie] sounds scrumptious! French cheeses are simply out of this world... my personal favs are St. Nectaire, St. Emilion, and roquefort. Hmmm, I think I'll stop by a fromagerie and boulangerie on the way home tonight and pick up an nice Sancerre rouge while I'm at it!
Speaking as someone who always ensures a well-stocked cheeseboard at Christmas, my favourites are Ilchester Cheddar Mexicana, Monterey Jack, Mature Cheddar with Caramelised Onions, Y Fenni, and Jarlsberg. On the subject of goats' cheese, I've used small circles of it to good effect, served upon griddled lamb cutlets with red wine gravy.