A friend once asked me if I'd mind buttering her muffin tin. I think this might be illegal in some places. Could you advise?
Folly Bucket - the polite name for a device originally invented in Geneva, Switzerland, as a sort of portable vomitarium cum chamber pot for young bloods intent on getting helplessly drunk without sullying the pristine streets. The term is now used to describe the sort of person who ought to carry one.
Velvet Scabbard
I've got one for you: Pudding elbow
Cornish Date?
What do you think of a round of foot crepes?
Purple lampoon?
Safari Beard
I once overheard an elderly pair of ladies discussing Pimlico pasties - any ideas ?
Stiff Gallop?
I heard that a friend of mine was caught polishing the yucca. Is this serious? (And do I win £10?)
Try something less vicious, like the Belfast Sandwich
What's it mean when someone is referred to as a bit of an Andogynous Andrew.
Isn't a frightened pink terrapin what happens when a gentleman's *ahem* is unable to *ahem*?
What are Curtain Tongs for?
[Andogynous] sorreee - inadequate poof reading.
deliberate error, turkey
Curtain Tongs (the real thing) are used for hanging, taking down and adjusting glassfibre drapes which are magnificently fireproof, but tend to insert fine fibres of, frankly, glass under the fingernails if dealt with by bare hands even in latex gloves. The term is really now the equivalent of "A Bargepole" in the phrase "I wouldn't touch him/her with Curtain Tongs, even before I heard the rumour", and is even reduced to an adjective in some demotic contexts. As in: "Whaddya think of 'er?" "Curtain Tongs, mate. Curtain Tongs."
Phone Bottle
Chimney Poker
Modesty Cupboard
Greased Lemon
Buttering you (sic) toast. Simply means spreading a sort of emulsion made from the scum that floats to the top of a certain farmyard animal's mammalian secretions onto a scorched slice of material sawed from a block consisting of the ground up tops of certain grasses, a fungoid organism which exhales greenhouse gases, a little fat and ascorbic acid mixed with a little water, which is pounded together, allowed to ferment for a while and then roasted in a hot oven until brown all over. Not terribly romantic, I'm afraid. And you do NOT want to hear what's meant by "bacon, black pudding and eggs"!
Puffed Wheat - Ha! I nearly said "Corn Flakes".