[nights] How far east? I'm somewhere in the vicintiy of D*sn*yland this weekend, driving a van, for charity.

[Phil] About as far east as you can get - Strasbourg. What kind of a charity takes a van to D*sn*yland? Sounds like a charity I'd like.

Good morning campers. For two mornings running, I have pulled out of the freezer the less-than-successful vegetarian curry to defrost (unsuccessful because the broccoli in it didn't behave very well, not because it's vegetarian, and pulled out of the freezer because the tubs are unidentified, but we only find out when we get home from work. D'oh!), disappointing the windy miller, who gets very short-tempered when he's hungry. So I'm trying to get back into his good books with pork chops and mushrooms tonight. The curry has gone on the compost.

broccoli + freezer = difficult. I seem to remember that to freeze anything with broccoli in, you barely need to cook it at all, as it'll get all the cooking it needs when you reheat it.

[Pen] That'll teach you. Just label it properly. Simples!
I always do, where 'always' has a value that has been known to exceed 50%.

[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com
As we say here in Oz, she's daggy, but the recipes are great.

[nfras] As a brassica, it was OK when freshly cooked - as is cauliflower curry - in fact the two were mixed. But it doesn't like being frozen. I should have known better. Last night's pork chops were great though. And thanks for the curry link - will give it a whizz.

I miss having a freezer. These days I bulk cook on a Sunday when I have time, and eat it for Monday and Tuesday as well. Veggie chilli works really well that way, especially with a slug of bourbon.

[nights] I haven't had a microwave for over 3 months now, and don't miss it. Don't really use our freezer either, for that matter as we tend to cook and eat, and then eat until it's finished :)

[pen] Ahh, that's where you have me. Broccoli I love, could eat it every day and would probably try a broccoli curry (broccoli pakora is very nice). I understand that some people eat cauliflower in the same way that I understand that some people like other people to wee on them. If that floats your boat, fine, just don't expect me to participate. Mrs nfras tries to poison me every now and then by hiding it in mashed potato and hoping I won't notice. I do.
Incidentally, at the last mini-Melbourne Antipopilg we discussed the pronounciation of broccoli, specifically the last vowel sound. I use "brocco-lee" whereas I often hear the locals saying "brocco-lie".

[nfras] Where I live the last syllable is usually, but not universally, pronounced with the short 'i'. By that I mean that the 'li' bit of it agrees with 'bit' and 'it'.

I've often heard it pronounced as if it were this place. Goes with batt'ry, which one hears rather too often.

[Rosie] I've seen it written the same way. By greengrocers.

I can never spell it either. I have no excuses - it's my favourite vegetable also, and it's also spelt the same in French, so I'm pretty much stuck either way.

[nfras], [Dujon], [Rosie],[Raak], and [nights], why spell it when you can sing it? Do you know of this song?

Brits readily occupy cable cars on London's island. And you need this song, too.

"Brocco-lie" is a very common pronunciation in Leicester. And it drives me up the wall. That and "straight-the-way" instead of "straightaway". Arrgghh!

It's Britons. People from that island are called Britons. Not Brits - that was a word invented by lazy tabloid journalists and it makes me cringe everytime I hear it.

(Kag) V good. I actually LOL'ed.
(pen) I think it's an American invention, not a tabloid one, though the latter (and many others) have picked it up. I'll use it when Americans start to regard it as cool to refer to themselves as Yanks.