Luckily we don't own any windmills - most of them are owned by charitable foundations. There are only a few privately-owned and commerically run mills in NL, and usually they have to diversify to make ends meet - shops, tea rooms and cafes etc. However, there is a large consulation project sponsored by the province to come up with new ideas to make mills less reliant on public money, of which there is less and less available. By the way.
Something I've never seen explained is what happened to all the money. Bonuses are measured in millions, while the losses are measured in billions, so while one can object to the bonuses for other reasons, that isn't where the money went. It was lost by being lent for mortgages to people who never paid it back, and who spent it on buying houses, so presumably construction firms and property developers got the bulk of it. Who owns those? The banks?
Our little boy came kicking and screaming into the world at 3.41 this morning. In honour of MC regular _tim_, we've called him Underscore. Have yet to be given the spec sheet, but from what I remember he's about average in size and weight. Mother and baby (and father, for that matter) all a bit shattered and overwhelmed by the experience, but doing well. Should you feel the need to goo, drop me an email and I'll send a pic once everyone's presentable.
(rab) Congratulations to all. I'm sure he'll pass his QA inspection. Investor in People really works, doesn't it? (Raak) Good question. One answer could be that the money didn't exist in the first place, as your answer sort of implies.
Well done, rab and Mrs rab. As pen says, get some sleep now. Lots. When the young one gets home you won't get much. Ever again. Seriously. But very worth it :)
*waves from Eastern France* I'm still here, although I've forgotten almost all of my HTML skills, so expect really off moves from me for a while as I get my arm in. [rab] A little late to the party, but congratulations!
Good morning campers. For two mornings running, I have pulled out of the freezer the less-than-successful vegetarian curry to defrost (unsuccessful because the broccoli in it didn't behave very well, not because it's vegetarian, and pulled out of the freezer because the tubs are unidentified, but we only find out when we get home from work. D'oh!), disappointing the windy miller, who gets very short-tempered when he's hungry. So I'm trying to get back into his good books with pork chops and mushrooms tonight. The curry has gone on the compost.
broccoli + freezer = difficult. I seem to remember that to freeze anything with broccoli in, you barely need to cook it at all, as it'll get all the cooking it needs when you reheat it.
[pen] Broccoli curry? Not sure I'd be keen on that. I discovered a great YouTube channel some months back that is full of great vegetarian Indian dishes. http://www.manjulaskitchen.com As we say here in Oz, she's daggy, but the recipes are great.
[nfras] As a brassica, it was OK when freshly cooked - as is cauliflower curry - in fact the two were mixed. But it doesn't like being frozen. I should have known better. Last night's pork chops were great though. And thanks for the curry link - will give it a whizz.
I miss having a freezer. These days I bulk cook on a Sunday when I have time, and eat it for Monday and Tuesday as well. Veggie chilli works really well that way, especially with a slug of bourbon.
[nights] I haven't had a microwave for over 3 months now, and don't miss it. Don't really use our freezer either, for that matter as we tend to cook and eat, and then eat until it's finished :)
[pen] Ahh, that's where you have me. Broccoli I love, could eat it every day and would probably try a broccoli curry (broccoli pakora is very nice). I understand that some people eat cauliflower in the same way that I understand that some people like other people to wee on them. If that floats your boat, fine, just don't expect me to participate. Mrs nfras tries to poison me every now and then by hiding it in mashed potato and hoping I won't notice. I do. Incidentally, at the last mini-Melbourne Antipopilg we discussed the pronounciation of broccoli, specifically the last vowel sound. I use "brocco-lee" whereas I often hear the locals saying "brocco-lie".
[nfras] Where I live the last syllable is usually, but not universally, pronounced with the short 'i'. By that I mean that the 'li' bit of it agrees with 'bit' and 'it'.
I can never spell it either. I have no excuses - it's my favourite vegetable also, and it's also spelt the same in French, so I'm pretty much stuck either way.
"Brocco-lie" is a very common pronunciation in Leicester. And it drives me up the wall. That and "straight-the-way" instead of "straightaway". Arrgghh!
It's Britons. People from that island are called Britons. Not Brits - that was a word invented by lazy tabloid journalists and it makes me cringe everytime I hear it.
(Kag) V good. I actually LOL'ed. (pen) I think it's an American invention, not a tabloid one, though the latter (and many others) have picked it up. I'll use it when Americans start to regard it as cool to refer to themselves as Yanks.