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AVMA Take 2
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Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
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Thank you
OK people this one is VEGETABLE/ANIMAL
Is the animal human?
[INJ] No (at least I hope not)
Is it man made?
Is it a type of food?
Mmm, beef and vegetable stew.
[Inkspot] Yes
[Raak] Yes, but not beef and vegetable stew
Is it a associated with a particular country?
Is it a well-known food recipe (eg. Shepherds Pie)?
[Inkspot] Yes, possibly two particular countries
[Kim] Yes
Does it involve noodles?
[Raak] No.
Is/are the particular country/ies European?
[INJ] The main one is, but the optional one isn't.
Chicken Tikka Marsala?
An 89, a 34, and an egg fried rice, please.
[INJ] No
[Raak] It'll be about 20 minutes, cash only please.
Pizza?
[irach] Yes.
This one is VEGETABLE WITH AN OCCASIONAL ANIMAL CONNECTION
This one is VEGETABLE WITH AN OCCASIONAL ANIMAL CONNECTION.
Waiter, there's a fly in my vegetable soup!
[Raak] Good and amusing try, but no.
Edible, in the normal sense?
Is it related to the generally accepted term 'The Arts'?
[Rosie] Yes. Very edible.
[Dujon] No, not really.
Welsh rabbit?
Caesar Salad (optional chicken)?
Is it a created dish, as opposed to just a particular fruit/vegetable?
apple (optional maggot)?
[Raak] [Kim] No.
[CdM] Yes, a created food. No, not an apple, and neither is an arthropod of any kind involved.
Fly cemetery? (a currant tart or slice)
[Raak] Not a currant tart, but inching ever so closer.
A kind of pudding?
[Néa] No.
Is the vegetable part fruit?
[Irouléguy] No.
A pie of some kind?
[CdM] No. (Getting warmer, but not quite toasty yet).
Something stuffed with something?
[Raak] Not generally.
Does this include raisins?
Please ignore that, irach. Not a fruit; sorry.
Is pastry part of its make up?
(egg) fried rice?
Is it a vegetarian imitation of meat?
[Dujon] It is a bakery item.
[IMJ]{Raak] No. No.
An angel cake?
[Raak} No.
Sweet, rather than savoury?
Generally savoury, in its most common incarnation.
oooh, Cornish pasty? (although, given the suet in the pastry, I'd question the occasionalness of the animal ...)
[Wol] No.
A type of bread?
[Raak] Yes, of sorts.
A sausage roll?
[I-guy] No.
Sandwich?
Toast?
[all][Chalky] No.
are we to die of boredom?
[Trotterman] Not if you go to France and think French.
A baguette?
I might add, in defense of my following of Bolton Wanderers and general insanity as a result thereof (which might lead some to think that I had adopted a nom de plume), I was and am not 'Trotterman'. :-)
Pizza?
Pitta?
[Dujon] There's no defence for following Bolton Wanderers ;-)
A gallette?
Croque Monsieur?
Is it French then?
INJ's view is seconded, soundly.
[Dujon] [Raak] [INJ] [Inkspot] [CdM] No.
[Tuj] Yes it's as French as Au Claire del la luna, and that's a clue.
Croissant?
(although I wouldn't say that was generally savoury...)
Yes. A (butter) croissant.
Me again?
OK, this is ANIMAL and VEGETABLE
Is the animal human?
Human? No.
Is this edible?
I don't think of croissants as being savoury, either
Edible? Yes. (*some applause* )
Is it savoury?
savoury? Yes
Is it a drink?
A drink? No (*smatterings of applause, however* )
Soup?
Soup? No.
Is it French?
French? In part, yes. (*some applause* )
Is it liquid?
Liquid? In part, yes.
A banana milk shake?
Banana milk shake? No. In fact, impressively far from the correct answer.
Is this meat in a sauce, say Coq Au Vin?
Meat in a Sauce? *tumultuous applause* At least by the usual definitions, the answer is almost yes, but not exactly.
Cod in parsley sauce?
Is pasta involved?
Cod in parsley sauce? *further sustained applause*   No.
Pasta? *sudden dead silence*. No.
Is it a type of soup?
Pickled herring?
Soup? *tut-tutting noises from the audience, together with mutterings of "young people today have no attention span, that's the problem"*
Pickled herring? No.
Moules Marinière?
Popeye? No, but inching closer.
Is the animal bit seafood (crustacea, etc) rather than fish?
Crustacea? No, the animal bit is fish.
Grilled red snapper with rougaille sauce?
Fish and chips?
Oops, no attention span, liquid involved...
[Raak] ... drenched in vinegar?
Caviar?
How about Oysters dripping in Oystery thingy ... ?
sorry, I was out for dinner...
Red snapper with rougaille sauce? *ecstatic applause and much fainting in the aisles*. The fish is indeed red snapper. Now you just have to figure out the key ingredient of the sauce.
Fish and chips and vinegar and caviar and oysters? No.
Is the key ingredient alcoholic?
Way back there was a little ripple at the mention of a drink...
Alcoholic? Yes. (*applause* ) And, as a reminder, just for free, the key ingredient is also French.
Is the name of the sauce the name of the alcoholic beverage?
If anyone comes in and steals this one, I'll throw a wobbly :-)
Red Snapper Provencale?
The thing is, I don't eat fish as a rule so I'm just taking a culinary flyer ....
A poached fish with mushrooms in a white wine sauce?
The French supermarkets I saw on hols had a wonderful wide selection of fresh seafood that beat Sainsbury's regimented display of mackerel, salmon and kippers into a cocked hat.
Refusing to name my sauces
Name of sauce = alcohol? Yes. Though, to be precise, the sauce doesn't have a name as such. I simply want a key French alcoholic liquid ingredient.
Provencale? No.
poached with mushrooms in white wine? It could be.
Red Snapper Chasseur?
.. which is loosely connected to mushroom and white wine, which on reading the above has been indicated as a possibility. This may be my last guess. I simply don't know of any other sauce one might serve with Red S. And if someone else guesses the right sauce I WON'T throw any wobblies because I'm busy from now on and so don't really care :-)
Pernod or Ricard? [the sauce that is]
He MADE me type this :-)
Who made who type it? You're both pissed. Disgraceful.
Red Snapper in Bouillabaise Sauce?
Chasseur? No.
Pastis? No.
Bouillabaisse? No.
I say again, the words on the card are not so much a particular sauce as a particular ingredient (French, alcoholic, liquid). In that sense (although only in that sense), the guesses of Pernod/Ricard are on the right track. And although the RedSnapper could be poached in mushrooms in white wine, the mushrooms are irrelevant, and there is a sense in which that particular recipe is unlikely, given what is on the card.
You might make more progress at this point if you stop thinking of this as a culinary puzzle...
Champagne?
Champagne? No.
Is the other element of the dish also the name of an MCer (like RedSnapper)?
In a Rich sauce? In an Orange sauce? In a (Prof) Plum sauce? In a Chalky sauce?! Can't think of anyone who posts as Campari, but....
another MCer? Yes! *audience rises to their feet as one and cheers*. OK, now just how hard can this be...?
Rosé? ;-)
Brown Sauce
Or maybe not
Krug?
I'd thought of Sauce à l'anglaïs, but decided against it
Red snapper in Ros(i)é wine?
[Iroul] I think I've guessed that already :-)
Chalky *blushes deeply* I don't even have the excuse of being pissed...
Brown, Rosie, Krug? No. This is evidently more obscure than I thought. I am particularly surprised that neither INJ nor Irouléguy have got the answer.
(Or even if they haven't got the answer, I'm surprised they haven't gotten it.)
Red Snapper in Bernaise Sauce made with wine vinegar?
OK, The weekend is coming up
Béarnaise sauce? No.
The missing ingredient is French and alcoholic, and would be suitable as a basis for a sauce. There have been suggestions that this ingredient might be a wine of some kind, and I have done nothing to discourage those suggestions. It is also the name of an MC player who plays regularly in this game. And, no, it isn't Chateau Flerdle.
RedSnapper with Iroulëguy Wine sauce
Finally...
*hands over the baton* (although you might want to microwave it before you eat it)
Just returning from lunch, dining not on Red Snapper but a rather measly soggy tuna sandwich unaccompanied by any fine wine, Iroulëguy or otherwise... This one is ABSTRACT BUT WITH A NECESSARY ANIMAL CONNECTION
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