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AVMA Take 2
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Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
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Pernod or Ricard? [the sauce that is]
He MADE me type this :-)
Who made who type it? You're both pissed. Disgraceful.
Red Snapper in Bouillabaise Sauce?
Chasseur? No.
Pastis? No.
Bouillabaisse? No.
I say again, the words on the card are not so much a particular sauce as a particular ingredient (French, alcoholic, liquid). In that sense (although only in that sense), the guesses of Pernod/Ricard are on the right track. And although the RedSnapper could be poached in mushrooms in white wine, the mushrooms are irrelevant, and there is a sense in which that particular recipe is unlikely, given what is on the card.
You might make more progress at this point if you stop thinking of this as a culinary puzzle...
Champagne?
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