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AVMA Take 2
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Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
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Red Snapper Provencale?
The thing is, I don't eat fish as a rule so I'm just taking a culinary flyer ....
A poached fish with mushrooms in a white wine sauce?
The French supermarkets I saw on hols had a wonderful wide selection of fresh seafood that beat Sainsbury's regimented display of mackerel, salmon and kippers into a cocked hat.
Refusing to name my sauces
Name of sauce = alcohol? Yes. Though, to be precise, the sauce doesn't have a name as such. I simply want a key French alcoholic liquid ingredient.
Provencale? No.
poached with mushrooms in white wine? It could be.
Red Snapper Chasseur?
.. which is loosely connected to mushroom and white wine, which on reading the above has been indicated as a possibility. This may be my last guess. I simply don't know of any other sauce one might serve with Red S. And if someone else guesses the right sauce I WON'T throw any wobblies because I'm busy from now on and so don't really care :-)
Pernod or Ricard? [the sauce that is]
He MADE me type this :-)
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