Where are you, Softers? I forget - sorry
[Software] *taps the internet*
Where am I?
A familiar question, especially after a night on the tiles. In the deep south, Jersey.
Mass panic alert
There were 7 inches of Snow in Edinburgh. The capital city of Scotland went completely to shit today because of a little bit of snow. Schools closed, traffic halted, train service gone haywire. Oh, but on a happy note, the deadline for my Art and Design portfolio got moved back a day! Happy times!
There seems to be this curious attitude in Britain that everywhere else handles an unexpected dump of snow better. It's simply not true. Stevie might like to inform you about how badly they seem to handle it in the US and from experience, they don't handle it at all well in Russia. People are just generally less inclined to whine about it in other places, or you just don't hear about it in the UK. It's like me being asked by my family and friends how I handle the heat in Australia. The answer - same as the Aussies: I close the curtains and stay inside with the air-conditioning running full bore.
[FGZ] Respectfully, I beg to differ. This is the most snow I've seen in a major UK urban area, and people seem to be handling it pretty well as far as I can tell. Driving is extremely difficult. A colleague of mine who lives in a cul-de-sac in Newington said that someone drove into it by accident on Sunday, and it took them 45 minutes to get out again (with help from the local residents). Another was unable to drive her car into her garage and has had to abandon it in front of a "Do not park in front of this notice" notice at work, because the car parks on campus are inaccessible. The fact that buses are running at all - albeit sporadically and with some diversions - is pretty impressive in my opinion.
Closing schools seems like a ludicrous overreaction, but actually it's pretty sensible. On the one hand it reduces pressure on the buses and the roads in general. On the other there is also the chance (admittedly more so in rural areas) that conditions could worsen and the kids wouldn't be able to get home and would have to stay at school overnight. This happened at my old school (albeit after I left) and it sounded like a bloody nightmare for all concerned. And, of course, teachers don't always live in the catchment areas of the school (can't afford to if it's a good one) so they'd be short-staffed as well.
But, hey, ho, as long as it allows you to hand in something late without incurring a penalty, then that's ok.
Snow point in whining
[nfras] In the U.S., the degree of coping-with-winter is highly variable. As you'd expect, it depends on what the particular place is used to. I've lived in Michigan, where they handle (normal) snowfall easily and as a matter of course. The salt trucks are out, the plows are out, and the roads are generally cleared pretty easily and efficiently. I've also lived in Virginia, which was a very different story. And of course that makes sense -- a city in Virginia, which gets one major snowfall every couple of years, is not going to have an army of snowplows on hand to cope with that. And neither they should. Same goes for Edinburgh.
Leeds, which is where I'm working at the moment, has about 3cms of snow in the centre and maybe up to 10 in higher, outlying areas. I lived here in the 70s and 80s and this is well within the norms for the city of those days at least. There are a few individual cases of people having problems, but basically the city is coping fine with all public transport running as normal.
Turns out that the Embra experience depends on where you are in the city. I swung into town earlier and was surprised at how little snow there was. You need to head south beyond the railway line to see the real stuff. A colleague who lives a few hundred yards south of me showed me a picture of his house taken earlier today, with about a foot (or more) of snow on his wheelie bin. I guess the closer you get to the sea, the less snow there will be. Take a trip down to Blackford or the Braids if you can as it's really spectacular. A very impressive igloo has been built by the campus bus stop. I've got pictures which I'll share next time I'm near my USB cable.
What campus? I know there's a half finished igloo by the ECA, because it was the architecture students that built it.
KB
Tierra Nevada del Sur
(rab) Too right. Ten inches level depth in my back garden. Nothing moves, especially me, except to measure the bloody stuff. I've no tea and I bet the Co-op hasn't got any either
[Rosie] Given your inordinate mastery of all things meteorological, why didn't you stock up?
(Phil) Your commendation is noted and appreciated but it should not be assumed that such sagacity extends to other areas of life. Actually, I didn't believe it would be anything like as bad because the Met Office has cried wolf on numerous occasions. In this case, they were right but a slight change in the wind direction would have meant the snow would have either landed somewhere else or hardly anywhere. As it turned out it was just right for this area to get a dumping. There's very little in the west of Surrey or north of the Thames. I won't be going out tonight; too many steep hills between here and the pub and I'm far too old for heroics.
tea-mergency
[Rosie] I have stock! There are three boxes of proper English tea in the cellar. I can post one over...
[Rosie] I have friends in Chaldon who will have plenty in store. Do you have a team of trained homing huskies?
The photo in the above link doesn't do justice to the steepness of the hill. To the left of the camera the road is essentially level and the part of the hill shown is about 1 in 5, steepening further down. Approaching it in a car the road seems to go over the edge of a cliff. I think the reason is due to the use of a fairly wide-angle lens, which always has this effect. Using a long lens you can make even a railway gradient look insurmountable.
royal tea
[Rosie] Thanks goodness. I love the Co-op, especially since they revamped themselves. Their 'Indian Prince' tea makes a wonderful, ordinary cuppa and is as good as anything Twinings makes.
'eels or, uh, 'ills
What's a hill? j/k . . . where I live is very flat, but I've seen much steeper!
steep hills
If you ride an adult trike down a really steep hill, you can go really fast.
(KS, G) England is surprisingly hilly, though mostly on a small scale. Wales and Scotland are seriously hilly, mountainous in places, and any level piece of land is occupied by a rugby or football pitch. The hill in the picture drops 250 ft in about 1/3 mile so your trike had better have good brakes.
(pen) Your Cop-op sounds a good deal classier than mine but I can walk there, which gets one off one's bum if nothing else.
(pen) Your Cop-op sounds a good deal classier than mine but I can walk there, which gets one off one's bum if nothing else.
A good cuppa after a walk
[Rosie] Splendid. There's nothing better after a walk to buy teabags - a good cuppa.
Midweekery
So. No news really. Grey and gloomy and only just below freezing here. We could do with a sparkling winter day, I reckon.
'Ot innit?
Above freezing overnight last night. A positively balmy 5° walking in to work. A little sheen of water over the still glassy ice on the pavements.
Scorchio!
5°C here too, and 3°C overnight - feels positively balmy. I didn't even wear gloves this morning! We didn't have as much snow as the UK, so our pavements are now mostly clear. The ditches are still filled with billowing drifts though.
Weather
Our weather is crazy. It's been from -1.6666666666666667C (29F) at the lowest on some days and today the high was around 21.666666666666668C (71F)!
I tried to guess the temperature in Celsius and my guess was a tiny bit high, but I ended up saying that I was a bit high.
She just might be . . . though I don't know on what. Helium, maybe? But most likely, sugar.
It seems that the snow has finally cleared! Shame, because it means there is not chance of my looming examination being postponed. I suppose I should do at least some revision, then!
Recurring nightmares
(KS) Not enough 6's. :-)
Court in the act
I was in court today, and I realized that (with the possible exception of a wedding I once attended), this was a first for me. Let me hasten to add that I was not there for any bad reason. It wasn't even to contest the $60 ticket I got for jaywalking last week.
Balls in court
I've been a number of times; and on each occasion I've been sent away because nothing was actually happening.
Serial offender
Two appearances in magistrates courts (Oxted 1978, Croydon 1987) for Driving with Undue Care and Attention. First one, guilty - quite a big fine, second one - Case Dismissed, cockup on the part of the then-new Crown Prosecution Service. My cousin, a solicitor now retired said that if you saw the shambles that is the back office of most police stations you'd wonder how they ever manage to prosecute anybody.
Young and Offensive
I have never been in court, though that may be likely to change if they ever find out who did poke Camilla with that stick at the student protests.
[Cross-posted in other places] Anybody want a single ticket to the recording of I'm Sorry I Haven't A Clue, this Saturday (18th Dec) in Crawley? Cost price £9. email phil at philspub dot co dot uk. First come first served.
ISIHAC
[Phil] Damn it! That date is my sister's birthday. Sorry, old chap, but the £9 must remain in my wallet.
Numbers
666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666 . . . is that enough, [Rosie]?
I'm too sexy for my math
I found that last post very sixy.
I found it really annoying ;^)
Blind drunk. At 7.30pm. For shame. Bloody students.
Let me correct that
Blind Drunk. At 7.30am. For shame. Bloody lecturers.
Moderation in all things, dammit
Mellow. At 1230 am. For shame. Drink-driving laws.
(KagShuk) Well, not really, but a commendable effort. Try these: 142857 X 7, 25641 X 39, 1369863 X 73.
(KagShuk) Well, not really, but a commendable effort. Try these: 142857 X 7, 25641 X 39, 1369863 X 73.
Rosie surely knows this, but it's fun to multiply 142857 by all sorts of numbers. For the geeks among us.
Court in the act
I've been in court lots of times. I was the court reporter in our local magistrates court for about a year. Wonderful job - like watching a whole day of soap operas. There was the woman fined for keeping Shetland ponies in her kitchen, the father fined for punching the upstart who copped a feel of his teenage daughter at her birthday party, the businessman who bought his way out of a driving ban by paying a huge fine, but wore Tweety-Pie socks under his sober business suit... all recorded in detail.
I haven't had a drink since a glass of red wine last Monday. It's about time... (it's a bad idea to drink when I'm cooking - things tend to go wrong - and I cook every night.)
I haven't had a drink since a glass of red wine last Monday. It's about time... (it's a bad idea to drink when I'm cooking - things tend to go wrong - and I cook every night.)
Who does have a calculator on her computer
I could do those math problems by hand, but it'd take too long before I head off to bed, so the computer calculator is it.
142857x7=999999, 25641x39=999999, 1369863x73=99999999
A bunch of nines . . . how about a bunch of bananas?
142857x7=999999, 25641x39=999999, 1369863x73=99999999
A bunch of nines . . . how about a bunch of bananas?
Quiet
Hello? Anybody there?
Currently trundling through a landscape that looks like an infrared photograph. All the green stuff is completely white. No snow but the thickest frost I've ever seen.
shush - I'm hoovering
Currently blasting through the going-away-for-Christmas-but-bringing-back-friends-for-New-Year cleaning. Veeeerrrryyy slow thaw going on, but it's good to know that it's warm enough for the salt and grit on the roads to work.
Merry Christmas!
HC
Have a good one
[KS] I assume Niblet Woofles is the one in the middle, holding Valerie Bridget and Briana.
no people, two dogs
Santa in middle. White and tan dog (as reindeer) is Niblet. Black and tan dog (as Santa) is Woofles. Valerie, Bridget, and Briana are not in the picture.
I'm back
My absence was enforced by 'the weather'. A couple of weeks ago a small but nasty storm decided to travel across my little bit of territory. In the process of doing so it deposited about 75mm of rain and hailstorms the size of a florin in about half of an hour. Regrettably it also targeted me with lots of high voltage sparkly things. The aftermath was somewhat sobering, even though I was quite sober at the time. At two in the afternoon it became as dark as it was at eight that evening (I checked) and then IT happened. Casualties so far have all been computer related/connected. Computer: fried; hard drives: fried; back ups: fried; UPS: fried; modem: fried; router: fried; weather station: suspect (i.e. yet to be proven).
Oddly enough - and I'm assuming that the telephone line was the ingress for this devilish behaviour - the two telephone lines and the various devices attached survived unscathed. Even the ADSL filters exhibit normal behaviour. The circuit breaker in the 'fuse box' dropped out and, at least to date, no other damage seems to have been inflicted.
I am now using a new bright and shiny computer thingy (I hope that my insurance company will come to the party else I'll be skint).
Circumstance now dictates the use of Windows 7 (although I suppose I could install my original XP) which, despite all the media praise, I find rather odd. Is it possible that I am becoming a Luddite?
Oddly enough - and I'm assuming that the telephone line was the ingress for this devilish behaviour - the two telephone lines and the various devices attached survived unscathed. Even the ADSL filters exhibit normal behaviour. The circuit breaker in the 'fuse box' dropped out and, at least to date, no other damage seems to have been inflicted.
I am now using a new bright and shiny computer thingy (I hope that my insurance company will come to the party else I'll be skint).
Circumstance now dictates the use of Windows 7 (although I suppose I could install my original XP) which, despite all the media praise, I find rather odd. Is it possible that I am becoming a Luddite?
(Dujon) That sounds pretty dreadful and ironically it's the kind of weather that I like. If not the telephone line could it have been caused by an induced current from a nearby bolt of lightning. Was your house nearly struck, for instance? Some people I know disconnect everything computer-related if there's a storm about, something I regard as a bit chicken, like hiding under the table, but it might have worked. I don't know. It wouldn't have made any difference if the damage was caused by induced currents.
Meanwhile, we've had the coldest December for over a century but it's now slowly relenting and it felt positively balmy outside tonight with a temperature of 2°C and light rain. It should get a bit milder still in the next few days but the average will still be below 0°C, over 5° below what it should be. Good riddance to December, as ever. Gloomy, cold and miserable with the steaming dog-turd of Christmas as seasoning. Let's do a restart and have a new year.
Meanwhile, we've had the coldest December for over a century but it's now slowly relenting and it felt positively balmy outside tonight with a temperature of 2°C and light rain. It should get a bit milder still in the next few days but the average will still be below 0°C, over 5° below what it should be. Good riddance to December, as ever. Gloomy, cold and miserable with the steaming dog-turd of Christmas as seasoning. Let's do a restart and have a new year.
Oddly, despite the temperature having risen 10°ree;C in the past week, it actually feels colder in my flat now than it did then. I suspect that a number of people in the other flats are away and we're not getting the benefit of their heating. Also ours was just left on a 'stop the pipes from freezing' setting while we were away, and I think it's taking some time to warm the walls back up. Beautiful old stone buildings - donchalove'em? And we're moving into a bigger one!
Grumbling and bumbling
[Rosie] Induced currents? I would say that that is quite probable. The circuit breaker dropping out also indicates either some imbalance in the power circuit or an outright over-current surge. I suspect both. The weather station seems to be defunct - in the sense that it's not reporting any wind data and will not 'talk' to the computer via its com port. The anemometer is, of course, well above the roof (it is 12 metres above ground level).
[rab] I understand your coolness. When Mrs Duj and I bought the property in which we now reside it had been unoccupied for three or four months. Unlike your own home ours is just a simple brick and timber construction and would not, I assume, have the same heat sink properties as a stone building. In our case the house can still be cool but simply living in the place makes it far more comfortable than it was when it was deserted.
[rab] I understand your coolness. When Mrs Duj and I bought the property in which we now reside it had been unoccupied for three or four months. Unlike your own home ours is just a simple brick and timber construction and would not, I assume, have the same heat sink properties as a stone building. In our case the house can still be cool but simply living in the place makes it far more comfortable than it was when it was deserted.
Happy new year to all!
Happy New Year!!!
It's 1/1/11!!!
That's 1derful!
1-dering in, late as usual
Happy New Year, everyone. So far so good - friends over for dinner on NYE, followed by fireworks just outside the house - as did everyone else in the street. Together, they all made a fantastic display. And last night, an authentic Chinese meal, made by one of our lovely houseguests, who brought a box of cooking kit with her on the ferry over from England so she could cook for us. Five dishes... and all of it scrumptious. I cooked the rice - and made some strawberry ripple icecream with the last of last summer's strawberries from the freezer. Roll on spring...
erm... hullo?
Anyone home? Me again... first day back in the office for me this morning (it means leaving home before the sun is up, but I caught sunrise along the motorway - most spectacularly red for half a minute or so before the partial eclipse which made it all dark again) and apart from my PC forgetting to show me the server where all my work is stored, I think everything is exactly as I left it, almost three weeks ago. So... how was it for you?
yep, everything in my office is exactly as I left it last night :-)
S'allright for you
Not all of us can find a full-time job! (and I had to forego a week's leave in October because of a magazine deadline and add the days off onto my Xmas leave - which did rankle a bit as I was denied an autumn trip to England!)
It's still a Bank Holiday here!
No Uni until next week. Bloody lazy are us students. I decided to take a trip to London. Will be visiting a certain crescent, although will avoid the transport museum, as it is overpriced.
Ice Cream
Do strawberries have nipples? BTW I didn't know banks could go on holiday.
Is there something catching?
If there's something catching, I think I need to stay away from these forums and Gier's posts. They are quite crazy!
Isn't it lovely and warm today! 12.3 degrees already, and it's not even 11am :-)
coatless
I went out on an errand without a coat this morning. 10C here in Zuid Holland - balmy!
Sick
I have been knocked sideways by the 'flu. Lying in bed MCing on my mobile.p
[Software] Is a 'mobile p' the same as a gazunder?
Yes
Saw Spamalot tonight
Software, did you eat any Spam while sick?
Spam
[Giertrud] Never touch the nasty stuff. I saw Spamalot on Broadway in one of the pre-opening shows. Got real cheap tickets and had a great time!
Burns night tonight - hope you're all practising your 'Address to a Haggis'.
I forgot. I was shopping for shoes on Ebay. I haven't yet seen a haggis on sale in the Netherlands.
[Pen] It's OK, there's still time to go out and kill a sheep.
I tried vegetarian haggis last night, which was nicer than I feared. Might try the real thing next year.
Sheepwise
[INJ] They only keep'em as pets here. I can't actually buy lamb in our local supermarket. Fools...
[Pen] Easier to catch one then.
Weekending. Belated Christmas gift giving at sister-in-laws this evening.
Weekendingagain
Has no-one really had anything to say in the past week? Hmmph! Not much to report here and no real plans for the weekend - but a MAHOOSSIVE basket of ironing to do.
Ironing
That's what rugby matches on the TV are for.
What???
And make it more of a chore than it needs to be? I'd prefer a spaghetti western or WW2 film...
Ironing your hand
Nah, sport's more efficient to iron to. You can hear from the commentary whether it's a bit you really want to be watching and if you miss anything significant they'll almost certainly repeat it.
Ironing?
Ironing? What's that? In the states, it's the Super Bowl this weekend. Lots of handegg.
Super Bowl
Mmm . . . sounds like it could hold a lot of pretzels.
Sunnink to say
(pen) I'm building a telescope. It has a 5" lens that someone gave me but of course you have to mount it, as Andy Gray would say.
The weather is lovely here, now that it has stopped raining. For the moment.
summink to say
Im just going to say something so KagomeShuko's portrait of Father Christmas finally disappears off the top of the page.
This may involve gratuitous line breaks
This may involve gratuitous line breaks
or even spurious paragraph breaks
but who cares?
In other news, it's fair in Rotterdam this morning - sunny, blue skies, 8C, and the hellebore in the garden is about to bloom - for the first time in 2 years.
Hooray!
It worked!
Hellebore
Now you can go fishing by crushing the hellebore and throwing into a pool. I am unreliably informed this will 'stun' the fish.
A quick bit of market research. If you went into a cafe/bar at lunchtime for a panini, what filling would you want?
Paninos
If I went in just once then probably something in the Ham & Cheese line - if I went in regularly I'd want a selection. Last Saturday Mrs INJ and I shared a Mushroom and Gorgonzola and a Tuna Melt.
[Phil] Generally, anything containing no cheese and not full of glop. Sweet Chilli Chicken, Ham and Piccalilli and Smoked Mackerel and Salad are the things I've had recently at a cafe I often go to for lunch at the weekend. The Ham (when they have it) is proper ham, of course, not vacuum-packed water-filled slices of reconstituted mechanically recovered meat. The Piccalilli might also have been homemade, not poured from a jar of clonmult.
Toasted Salad?
[Raak] Salad in a panini? I assume that Phil's intending these to be served hot, whereas your suggestions sound like excellent sandwich fillings.
Lifficles
Marvellous Raak. I love the "BECCLES (pl. n.) The small bone buttons placed in bacon sandwiches by unemployed guerrilla dentist." It reminds me of two things about my younger sister. She had a throry that you only get those buttons in bacon when there's a Labour government. She also had a lot of difficulty one weekend evening in the pub (many years ago, of course) when a handsome young man told he he was an 'armydentist'. She tried to fasten the two words together, like 'taxidermist', and couldn't understand what the job was.
Re; panini ham'n'cheese is the default filling, but I'd also go for perhaps hot roast beef with wholegrain mustard, and the smoked mackerel sounds good too. Can you lift the lid afterwards to stuff some watercress in?
Re; panini ham'n'cheese is the default filling, but I'd also go for perhaps hot roast beef with wholegrain mustard, and the smoked mackerel sounds good too. Can you lift the lid afterwards to stuff some watercress in?
Some colleagues of mine had to go on a trip to Flums (a town somewhere in darkest Switzerland) recently. The name seemed horribly familiar for some reason, but I couldn't think why I might ever have heard of the place. Eventually I tracked it down to the Meaning of Liff. FLUMS: Women who only talk to each other at parties.
Panini
Interesting from the responses I've had so far, here and elsewhere, that no-one has suggested anything vaguely Italian (with the exception of funghi con gorgonzola).
[INJ] Now I think of it, the Smoked Mackerel one was an untoasted baguette, but the Sweet Chilli Chicken is a toasted panini, and includes some lettucey things and chopped gherkins.
UN-Italian panini
[Phil] I suspect it's because the Italians would never take cheap bread and squish it between hot plates to make it palatable, let alone consider it a delicacy. It's a rather recent lunch-comestible-vendor's invention.
[pen] Neither would my favorite Norwich café. Only the best ciabatta!
panino
[rab] thank you
[Phil] Brie, bacon and tomato is a personal fave when I'm feeling evil.
[Phil] Brie, bacon and tomato is a personal fave when I'm feeling evil.
[pen] I used to get my lunchtime panino/i in a food court in Dublin, cooked by Italians. They had a choice of 4 each day, and were various combinations of parma ham, bresaola, aubergine, olives, mozzarella, basil, pesto, sundried tomato etc. Always delicious, and great with a large espresso.
in Dublin, cooked by Italians...
[Phil] If I was feeling mean, I'd point out that you may have just described immigrants selling a bastardised version of what Dubliners might consider foreign food. But I'm not. I'm just hungry. It's the last of the proper British pork chops tonight (ie more than 4mm thick), when the windy miller finally gets home.
Anything that doesn't involve potatoes and/or coleslaw counts as foreign food in Ireland :-)
The reason I asked in the first place is that I have a "Panini Grill" which does great toasted sandwiches, but I want to take advantage of the lunchtime panini market. My personal preference for fillings seems to be miles away from what other people want/expect, for which information I'm very grateful.
The reason I asked in the first place is that I have a "Panini Grill" which does great toasted sandwiches, but I want to take advantage of the lunchtime panini market. My personal preference for fillings seems to be miles away from what other people want/expect, for which information I'm very grateful.
Market Research
[Phil] I'd suggest going round a few of your local coffee shops just before lunch time and see what they have most of on their shelves. You can be sure they've done the research. The only difference about your trade is that you could probably go a little dryer and saltier.
Mind you this definitely sounds like 'teaching your grandmother'.
Mind you this definitely sounds like 'teaching your grandmother'.
[INJ] This assumes that supply = demand. There are at least two canteens that I've encountered that would run out of certain things very quickly on a daily basis and never increase their order of those things. You could even ask 'Do you have any more X?' and they would say 'No, they always sell out really quickly'...
Results of Panini Research
[Phil] Geez, Phil, are you running a pub or trying to make your eatery some sort of 'up-market' restaurant with fancy names for ordinary dishes? Surely a panino is just a bread roll into which, like a couple of bread slices, you can insert anything you damn well like? What's wrong with marketing a 'Salad Roll' or an 'Egg and Bacon Roll'?
[Dujon] In order: Yes and no; yes; and nothing. I just found the article interesting
I'm revamping my menu, with an eye on relaunching the food side of the business to create some lunchtime trade in the area. Everyone's feedback has been very useful. We already do sandwiches and toasted sandwiches, but I've found that people charge a bit more for something that doesn't come in traditional English white or brown bread; more importantly, people seem willing to pay a bit more, for something that doesn't really cost any extra to produce if it's in, say, ciabatta rather than two slices of fantastic, locally baked bread.
I'm revamping my menu, with an eye on relaunching the food side of the business to create some lunchtime trade in the area. Everyone's feedback has been very useful. We already do sandwiches and toasted sandwiches, but I've found that people charge a bit more for something that doesn't come in traditional English white or brown bread; more importantly, people seem willing to pay a bit more, for something that doesn't really cost any extra to produce if it's in, say, ciabatta rather than two slices of fantastic, locally baked bread.
Rolling over
[Phil] Sorry if I sounded a bit abrupt.
I do understand your viewpoint and, if that's what your customers want and are prepared to pay for, then I wish you all the best. You wouldn't be a businessman if you didn't explore all avenues in order to satisfy your clients. I like your comment on locally baked bread. Around my neck of the woods we have a plethora of bread varieties marketed in bulk to those of us who see bread as a staple. It's probably a couple of decades ago now, but at that time I noticed a severe decline in the quality of bread on offer. After testing just about every 'brand' available I gave up on bread for a goodly time (they all tasted 'plasticy' to me). I'm a slow learner and not very observant at times, Phil, but then I realised that there is a small local bakery in our small local shopping area which is a mere 400 metres from Maison Dujon. My bread now comes exclusively from that wee shop.
I suppose I'm saying that fresh is good. Do you intend to bake your own stock - or can you coerce one of your local bakeries into doing so? Ullage is always a problem when it comes to perishables so I'd guess you'd have to build in a wastage factor when pricing each product.
I do understand your viewpoint and, if that's what your customers want and are prepared to pay for, then I wish you all the best. You wouldn't be a businessman if you didn't explore all avenues in order to satisfy your clients. I like your comment on locally baked bread. Around my neck of the woods we have a plethora of bread varieties marketed in bulk to those of us who see bread as a staple. It's probably a couple of decades ago now, but at that time I noticed a severe decline in the quality of bread on offer. After testing just about every 'brand' available I gave up on bread for a goodly time (they all tasted 'plasticy' to me). I'm a slow learner and not very observant at times, Phil, but then I realised that there is a small local bakery in our small local shopping area which is a mere 400 metres from Maison Dujon. My bread now comes exclusively from that wee shop.
I suppose I'm saying that fresh is good. Do you intend to bake your own stock - or can you coerce one of your local bakeries into doing so? Ullage is always a problem when it comes to perishables so I'd guess you'd have to build in a wastage factor when pricing each product.
Between them, Greggs and Tesco have all but killed the traditional baker in the UK, so loaves that actually taste of something are now 'premium products' with price tags to match. See, for example, this place that opened round the corner from the flat we just moved out of.
[Dujon] The other issue is price. The large, white tin loaves that I get from the bakery are £1.54, from which I can get about 5 sandwiches per loaf. I can buy frozen ciabatta for approx 30p each. I do like the thought of the local baker making my bread, but I'd need to be doing serious volumes for them to make something specially for me, I'd imagine. Maybe when I've a few minutes on monday I'll have a natter with them.
if only
Don't get me started on bread. There are two sorts of supermarket bread here - the 'baked elsewhere' kind, which is passable, and the 'baked-off in-store', which is good if you eat it within 20 minutes. After that, it doesn't even make good toast - it's way too dry. But we also have two bakers in the village - one of them is excellent, if you like a proper wholemeal loaf - which we do. Sadly our breadmachine is a little under-used, although I do a lot of other baking. If I can stand to have the kitchen full of smoke, home-made naan bread is a real treat.
bread.
I'm not bread's biggest fan. As a student, I find a loaf too big, as I'll buy it when I fancy toast, and then come back to it a few days later to find it completely unusable. I wish they would do mini mini loaves, with 6 slices each.
[FGZstar] If you're only using it for toast then freeze what you dont use - already sliced. Most toasters will toast it ok from frozen. When working away from home I make bread on Friday or Saturday and then slice whatever's left after the weekend and freeze it for Mrs INJ to use, a slice at a time, during the week.
I suppose, but it seems whenever I consider that, I suddenly will find myself wanting a bacon sandwich, and having no unfrozen bread.
You can toast from frozen in less time than it takes to grill bacon - but it would take a little longer to just thaw the bread, unless you use a microwave.
mmmmbacon
Freeze a loaf in pairs of slices? Then you can hammer them (in pairs) into the toaster slot and put it on the 'barely stiffened up' setting to *just* thaw it to the perfect state for wrapping around your bacon sandwich.
I freeze thinly sliced granary loaves from a good local baker, and I generally find I can 'peel off' individual slices whenever I need to, although I do sometimes need to use a knife to split them apart. Individual slices defrost in around 20-30 minutes if you just separate them and lay them out on a plate, and 30 seconds in a toaster does the trick too. The key part of my technique is using thin-sliced brown bread which lets me split slices off while the loaf is still frozen solid - but if you can find bread like that it does save the faff of splitting it into sections before freezing.
Strange bread rituals
I keep bread (from Waitrose, Sainsbury, or the baker up the road) in the fridge, and it stays as fresh as when it was bought. Why are people keepng it in the freezer?
Freezing
1. That way it keeps for weeks if necessary.
2. Not enough spare room in the fridge!
2. Not enough spare room in the fridge!
What INJ said. I/we usually use about 1/3 to 1/2 of a loaf while it's fresh, then after a couple of days freeze the rest and eat it gradually, interspersed with other varieties of bread. We seem to have a reasonable variety of good bread here, although it IS expensive. As long as the loaf wasn't squished, the slices snap apart fine, and can be toasted from frozen or a tiny zap in the microwave if you don't want to wait a few minutes for the slices to thaw naturally. I have a bread machine and make about a loaf a month or two, usually when it can be taken to family sunday lunch, because it does not keep as well as store bought and I find it very difficult to slice a loaf myself, so the slices are too large
In other news, I think our summer might be over already. not that we really had much of one, but still, it was warm for a couple of days there.
I buy a loaf of bread every day, more or less. The hardest problem with making it last is not eating it :-)
I freeze my bread which works fine for us. We buy a toast sliced wholemeal or granary bloomer or raised tin made by a local artisan baker. We mostly use it for toast although I sneak the odd sandwich. I find that this quality product, cost about £1.40, freezes much better than factory bread.
I buy bread about once a week. None of it comes wrapped in plastic. There's only me eating it, but I eat a lot of bread, so it does occupy quite a lot of space in the fridge. I also got a panini press a few months ago, which is excellent for a warm meal when I can't be bothered actually cooking.
All the king's horses...
Went on holiday in December. Had an accident. Broke my back. Spent 2 weeks in Swiss hospital. Came home. Had operation. Back at work now. 'S'life, innit?