pennylopie] sounds scrumptious! French cheeses are simply out of this world... my personal favs are St. Nectaire, St. Emilion, and roquefort. Hmmm, I think I'll stop by a fromagerie and boulangerie on the way home tonight and pick up an nice Sancerre rouge while I'm at it!

Speaking as someone who always ensures a well-stocked cheeseboard at Christmas, my favourites are Ilchester Cheddar Mexicana, Monterey Jack, Mature Cheddar with Caramelised Onions, Y Fenni, and Jarlsberg. On the subject of goats' cheese, I've used small circles of it to good effect, served upon griddled lamb cutlets with red wine gravy.

in all this are 'made from unpasteurised milk'. S'bury's do really quite good unpasteurised cheddar; and an awesome Brie de Meaux (which always makes me chuckle, because it often appears on the bargain-basement-'cos-it's near-its-sell-by-date-and-we're-afraid-of-bugs-and-lawyers shelf - at exactly the time when it is ready to eat and they could, if they wished, charge more for it ...).

[Wol] Is that made from cats milk?

No, you're thinking of Cheshire.

[Wol] Friends lead me to believe that Cheshire cheese is actually made from wall paper paste, with a little plaster of Paris mixed in.....*Lib saunters off in the general direction of the supermarket wondering which cheese she'll buy today*

I'm a big lover of cheese. I'm also on a diet. The two, obviously, do not mix. For the first couple of months, I stuck to my "I'd rather have none than 'low-fat cheese'" guns, but it couldn't last. Thankfully, Tesco do have a "cheese" which - if you close your eyes, hold your nose and think about something else - could be mistaken for a medium-mature cheddar. Unless you heat it (you don't heat it).

I was in Cheddar a couple of months ago, and was forced to go into The Real Cheddar Cheese Company shop, and ended up with a (thankfully small triangle of) vintage cheddar, and it was delicious (in far-too-small portions). I miss (full-fat, creamy, hand-made, farmhouse) cheese (feta, cheddar, cheshire, wensleydale, lancashire, double gloucester, red leicester among... well, more varieties than that). I miss it badly.

[Nik] erm... try the Atkins diet? Then you could eat cheese 'til it comes out of your ears.

[Nik] My sympathies. I'm in the invidious position of (1) being overweight and needing to cut down on fats; and (2) being a vegetarian whose primary source of protein is cheese. Tricky. My usual solution is to exercise more, but I can't even run at the moment because of a persistent knee injury. Quite frustrating.

[UK] You confuse me. Most of the cheeses you list are of the highest quality, but then you have Monterey Jack on your cheese board? Maybe the Jack you buy is better than the pappy Jack we can get here... is it dry Jack?

[penelope] you mentioned the Atkins Diet ... in such a way that you *might* know how effective it is? Having been a very average 5' 6" size 12 for most of my adult life - I now find myself getting quite plumptious and can't be bothered to go to a Slimming Club.

Never mind, Chalky, I doubt you're as overweight as I am!

It may work fast but it makes your breath smell.

You want the good stuff, I suggest you get it cave matured. Yummy!

hardly low fat though is it? There must be diet cheese somewhere that doesn't taste of plastic!

My good wife purchases low salt, low fat dairy products - including yoghurt. I flatly refuse to eat them (yes, I have tried each one!) so the 'fridge has his and hers compartments. ... :-)

Is this "Come As Someone Else Day", or are we being hit with a pseudonym bomb?

Dunno, DrQ. I've just come back to the site after watching strange things popping up here and there and everywhere about an hour ago.

Err, to pin it down for any reader, it's just after 0235 GMT as I type.

[Chalky] Re: Atkins diet - I've read the book, tried it for a week or so... and while in principle it works by converting your body's metabolism to that of a starving person living off their fat reserves (David Blaine could be considered to be an Extreme Atkins Dieter), it's bloody hard to keep it up - and you do need lots of mineral and vitamin pills to pop and test-papers to wee on to make sure you're maintaining a state of ketosis. Slimming World do a slightly less extreme low-carb version (as opposed to Atkins' No-carb) which I successfully followed for a couple of months and dropped at least a dress size. Why not attend a slimming club just for a couple of weeks to get all the books, literature and a few recipes, then do the rest on your own? That's what I did. (Well, in fact I nicked one of the books while I was a reporter covering the town's Slimmer of the Year... so in fact I never went to a class at all). Alternatively, learn to love your curves and go for a half-hour stomp every night instead. :o)

Or there could simply be an abundance of new users...