IQ are indeed still going strong, and I was able to be at their 20th anniversary concert in London back in December 2001. They're currently working on a new album, and also have an excellent DVD out of their stage show, Subterranea. Further info can be gleaned from www.gep.co.uk/iq
I've recently been getting into Spock's Beard, an American prog group who are being hailed as 'the Yes of the 21st Century'. I would comment, but I'm not yet familiar with Yes past Owner of a Lonely Heart...

There now follows a chicken update...
A quick bit of background for those of you who have not followed the progress of the Mornington chickens. Earlier this year I bought three chickens and named them after regular mc5 users Penelope, flerdle and Lib. flerdle laid the first egg.
Well since my last news update, little has happened except the chickens have grown, got red wattles and begun being allowed out into the garden. They love it, especially if I'm digging as they take great pleasure in grubbing freshly turned soil. They run to see me whenever I'm in the garden and will leap for anything you are carrying that looks vaguely like chicken food. I have three big vines in the garden (very fine crop this year) that still have some grapes left over. The chickens will jump two or three feet to get at the bigger grapes higher up.
In return for the grapes, they have laid about two eggs every three days consistently since flerdles first egg, but now things are moving up a gear. On Sunday we had two eggs in one day. Today we have already had three, one of which is huge (oddly zeppelin sized – and shaped). Anyone need any eggs?

That poor hen! I could use some eggs, but I don't think posting them is a good idea.. :)

With apologies to non-cheese eaters, but - Mmmm... goat cheese. My mouth is watering at the thought of it.

I had a very good goat cheddar from Sainsbury's a few years ago. Excellent, sad I haven't seen anything like it here yet.

What animal's milk is Haloumi from? I know it tastes yummy!

Lib] Haloumi, like Feta should be from sheeps milk, but if you buy a mass produced product it is more likley to be made from cows milk.

Try Seriously Strong Cheddar - it's the absolute best - it won a prize and everything!

I'm going to nominate a mature cheddar-like cheese, made from unpasteurised milk, called Lincolnshire Poacher and made by a friend of a friend. I think it's available all over the country now. Yum :o)

Gjetost for me - Norwegian goats milk cheese.

I think a mature creamy Stilton takes a lot of beating.

pennylopie] sounds scrumptious! French cheeses are simply out of this world... my personal favs are St. Nectaire, St. Emilion, and roquefort. Hmmm, I think I'll stop by a fromagerie and boulangerie on the way home tonight and pick up an nice Sancerre rouge while I'm at it!

Speaking as someone who always ensures a well-stocked cheeseboard at Christmas, my favourites are Ilchester Cheddar Mexicana, Monterey Jack, Mature Cheddar with Caramelised Onions, Y Fenni, and Jarlsberg. On the subject of goats' cheese, I've used small circles of it to good effect, served upon griddled lamb cutlets with red wine gravy.

in all this are 'made from unpasteurised milk'. S'bury's do really quite good unpasteurised cheddar; and an awesome Brie de Meaux (which always makes me chuckle, because it often appears on the bargain-basement-'cos-it's near-its-sell-by-date-and-we're-afraid-of-bugs-and-lawyers shelf - at exactly the time when it is ready to eat and they could, if they wished, charge more for it ...).

[Wol] Is that made from cats milk?

No, you're thinking of Cheshire.

[Wol] Friends lead me to believe that Cheshire cheese is actually made from wall paper paste, with a little plaster of Paris mixed in.....*Lib saunters off in the general direction of the supermarket wondering which cheese she'll buy today*

I'm a big lover of cheese. I'm also on a diet. The two, obviously, do not mix. For the first couple of months, I stuck to my "I'd rather have none than 'low-fat cheese'" guns, but it couldn't last. Thankfully, Tesco do have a "cheese" which - if you close your eyes, hold your nose and think about something else - could be mistaken for a medium-mature cheddar. Unless you heat it (you don't heat it).

I was in Cheddar a couple of months ago, and was forced to go into The Real Cheddar Cheese Company shop, and ended up with a (thankfully small triangle of) vintage cheddar, and it was delicious (in far-too-small portions). I miss (full-fat, creamy, hand-made, farmhouse) cheese (feta, cheddar, cheshire, wensleydale, lancashire, double gloucester, red leicester among... well, more varieties than that). I miss it badly.

[Nik] erm... try the Atkins diet? Then you could eat cheese 'til it comes out of your ears.