I torched a load of very dry hedge clippings today - there's nothing quite so good for the soul as a smoking and roaring great bonfire and hearing the neighbours spluttering as they rush to bring in the washing from the clouds of billowing smoke. And don't tell me about dioxins and furans and the products of incomplete combustion - I know. But unlike my neighbours ( I know what they ate just about every weekend this summer - I could always smell it cooking), I haven't had a barbecue for two years and so I reckon I'm entitled. :o)

Did you start the fire after they put their washing out? I hate it when people do that..

[Snorgle] Of course I lit it after they put their washing out! What neighbour would put out their washing after I lit a fire? Are you one of those neighbours who waits until I've lit a fire before they put out their washing and then complains when it smells of smoke? I hate it when people do that!! ;o)

On speaking terms with your neighbours then? :P

I suppose it depends how long their washing was out. If it was a while, then fair enough.

Persinally, I use Persil. Wonderful for those hard-to-shift bonfire stains . . .

Get a goat. It can then eat the evidence.

Each which evidence? The bonfire or the clothes?

Oh dear - I'm not as inconsiderate as all that! The fire lasted about 20 minutes - I put it out once it had all burned away and the smoke cleared pretty quickly. I use Tesco's own label non-bio. It smells nicer than Persil (and I used to be a Persilite).
Are goats good to eat?

Goats' cheese is good.

Pen] Yes - goats are very good to eat and I recommend them. They are used quite a lot in West Indian recipes. They taste a bit like strong lamb.

Just a little anecdote, since we were talking about birthdays, and this was brought to mind by a comment rom Rosie in the Mini Cheddars game. As those of you who are observant will already have noticed, my birthday falls on Oct 16. Back in 1987, this was the night of the Great Storm. Co-incidentally, also my 18th birthday. I was kept awake all night by roof tiles clattering groundwards and then smashing on the driveway, but at least I had the good news in the morning that, because of the weather disruption, all schools were closed! Whoopee!
My mother also told me that, when she was a little girl, her mother had told her that if she had been good all year, it would be sunny on her birthday, and if she had been bad, it would rain. She then looked me square in the eyes and said "What did you do?!"

This has been a running debate between myself and my inlaws who are, notably, French. They are of the opinion that goats cheese is something wonderful. Indeed, how could anyone NOT like it? In fact, they like it so much that when they order a pizza, they make sure that there are 5 or 6 good dollops of goats cheese on top. I hold the considered view that it smells and tastes like vomit.

[Hux] I have to agree. My brother has lived in France for most of his adult life. At his wedding feast in June, French cheese was in abundance as one would expect. There must have been at least 20 varieties - all beautifully presented. I was persuaded to try the goat's cheese - it tasted like a farmyard and seemed to ferment inside me for at least 2 days - every burp, yeuch!

Just turned on This Morning with Fern & Phil. What are they tasting? Chuffing Goat's Cheese! [Fern doesn't like it].

In an attempt to remain open minded (palletted?) and under the assumption that it must be "something of an aquired taste", I do try to force it down me once in a while... the taste remains unacquired.

ps. I don't know who "Fern & Phil" are. I thought it was Richard and Judy.

Goats cheese is good! Delicious, great on pizzas and unlike some cow cheeses doesn't taste or smell of vomit. Sheeps cheese is not so tasty - sort of smells like the wrong end of a baby. Haven't tried Llama cheese yet.

Cheese is Evil.

[Raak]Probably, but I like it. Cream cheese, cheddar cheese, Emmental, Swiss cheese, soft cheese with garlic and herbs.. yum! I eat way too much of the stuff.

I have to agree with Boolbar. Goat’s cheese is wonderful. If you want a mild variety, make sure the milk has come from a virgin goat (you often get virgin milkers) that has been nowhere near a billy - 'cos it is the billy that has that musky goat aroma. Virgin goat’s cheese is sweeter and creamier than cows milk cheese. More natural and stronger varieties are more to my taste - especially the Brie style (I know some wonderful goats cheese folk in Worcestershire). These are especially good with fresh herbs (mint, dill etc) or deep-fried. Is it lunchtime yet?