Ah yes, well... erm.

Seeing as it's been a bit quiet in here and I am aware of some who post on this site are music buffs I hope you don't mind if I ask for a bit of advice.
I have been toying with the idea of transferring audio from some of my vinyl records to C.D.. At this point I have found one program which seems to work well, though I've not explored it fully, and wondered if any of you could recommend or otherwise software that does this task. The program I have to hand (time-limited) is called PolterbitS. Takers?

[Dujon]I am in the process of converting all my vinyl, it can be a long process, but I am not familiar the programme you mentioned. What I done! and CDs arranged by colour.

Thanks, Inkspot. I'll check out the Audacity prog. The one I have costs money, which is something I am allergic to spending, whereas the one I have been evaluating, whilst reasonable, is around AUD 50.
You are right about the time involved. I've been recording (real time) then 'de-clicking' the audio (faster but still takes a while) and then breaking the recorded stuff into tracks (partially automatic but also involves manual input for confirmation purposes).
The cabling is not a problem. Thanks again, good sir.

First par. third sentence doesn't make sense. I think you'll understand the gist of it.

I downloaded Audacity at the weekend. I'm currently using it to make the music rounds in my quizzes a bit harder - e.g. by mixing two songs together, or playing things bakcwards.

Glad you were able to sift out some sense Dujon, that's my CSE grade 2 coming to the surface yet again.
Phil, you are very wicked person ;^)
I may well pinch one or two of your brilliantly twisted ideas for the music quiz I run each Monday at the MSN group The Village

So what's the best free stuff to use to rip DVDs, then? I want to rip the DVD of BLOC on Broadway and put my bit on YouTube for everyone to laugh at.

Isn't anyone going to say anything? Hmmm. OK. An announcement. I have just picked the first five strawberries from my patch, and they are perfect whoppers. Yum yum.

Congratulations on your patience in allowing them to grow to that size. I'd've been checking them every day and wolfing them at the first sign of edibility.

Strawberries? There's posh, isn't it? Best I can do is a few blackberries and chives. I also have quince bush, but they're disgusting.

Quinces - well we did try for quince jam from ours once, but it wasn't really worth the bother. We just grow it for its ornamental value.

[Rosie] I'm sure someone from your local WI will be able to make good use of them. It's one of those fruits that needs a bit of a renaissance - it's happened to rhubarb, and I reckon crab apples are in line too. I've got my first ever crop of rhubarb this year too - it was sown THREE YEARS ago, and this is the first time there's been anything to show for it! Strawberries and rhubarb together are a match made in heaven.

Really, penelope? I enjoy both rhubarb and strawberries but have not ever entertained the thought of combining them. Poor me. Is it some sort of sweet-and-sour treat or should the rhubarb (funny name that) be well sugared prior to consumption?
[IS,P] I cannot help you. I don't possess a DVD burner.

[Dujon] Yup. Strawberry and rhubarb crumble is food of the gods.

Served with Ambrosia, I assume.

(pen) Can't stand rhubarb. But blackberry and apple crumble, the very thought..... drools...... You're quite a gardener, then? Not I; just keep it tidy, keep the wilderness under control.

Rhubarb fool with fresh raspberries! Our rhubarb's just about pickable, but the raspberries are still resolutely green at the moment.

[INJ] Then make your pre-fool (rhubarb puree) now, freeze it until the raspberries are ripe, then add the cream to make the fool and add the fresh raspberries.

Sorry, ladies and gentlemen, crumbles are to me similar to shortbread. Should I have some medical condition which involved over salivating then each or either could be a solution. As I do not suffer from such a condition (yet) both species of those concoctions that seem to mimic the absorbent quality of some sort of surgical swab are well and truly off the menu.

[Dujon] Perhaps the crumble was too thick, and the fruit below too dry. A good crumble should not be that dry.
[Rosie] I'm also have a revulsion towards rhubarb. Also, I agree with your blackberry and apple comments - fantastic combination. I'm guessing that there's a decent chance you don't like gooseberries either?

(Phil) No, dead right. I have an overall distaste for fruit and vegetables but like certain ones like bananas, apples, prunes (but not plums) and most berries (not goose-) plus carrots, peas, beans, beetroot and oddly enough, spinach and swedes. That's enough for a reasonable diet as I tend to put away quite large amounts of these things.

[Phil] You could well be correct, but don't tell the cook (Mrs Duj) that I said that.
[Rosie] I must be lucky as there are few vegetables or fruit that I dislike. Some I enjoy more than others and just a few (asparagus, like oysters, puts me off because of the smell). Others (mango, pawpaw, rock melon) I decline, partly because of their smell and partly their texture . . . slimy). Unlike the stereotypical child I enjoy Brussels sprouts, cabbage and cauliflower and will eat potato 'til the cows come home. Generally speaking though it is unusual for me to eat fruit even though I am aware that nutritionists advise eating such on a regular basis; perhaps I get my fill from the grape. Mind you, when in season, a tomato sprinkled lightly with salt and eaten as you would an apple is a delight.

(Duj) Do you mean grapes or do you mean "the grape"? Heavens to Murgatroyd, you're not a boozer, are you? Disgraceful.

I choose my words carefully, Rosie. ;-(