[Dujon] Yup. Strawberry and rhubarb crumble is food of the gods.

Served with Ambrosia, I assume.

(pen) Can't stand rhubarb. But blackberry and apple crumble, the very thought..... drools...... You're quite a gardener, then? Not I; just keep it tidy, keep the wilderness under control.

Rhubarb fool with fresh raspberries! Our rhubarb's just about pickable, but the raspberries are still resolutely green at the moment.

[INJ] Then make your pre-fool (rhubarb puree) now, freeze it until the raspberries are ripe, then add the cream to make the fool and add the fresh raspberries.