[Rosie] I'm sure someone from your local WI will be able to make good use of them. It's one of those fruits that needs a bit of a renaissance - it's happened to rhubarb, and I reckon crab apples are in line too. I've got my first ever crop of rhubarb this year too - it was sown THREE YEARS ago, and this is the first time there's been anything to show for it! Strawberries and rhubarb together are a match made in heaven.

Really, penelope? I enjoy both rhubarb and strawberries but have not ever entertained the thought of combining them. Poor me. Is it some sort of sweet-and-sour treat or should the rhubarb (funny name that) be well sugared prior to consumption?
[IS,P] I cannot help you. I don't possess a DVD burner.

[Dujon] Yup. Strawberry and rhubarb crumble is food of the gods.

Served with Ambrosia, I assume.

(pen) Can't stand rhubarb. But blackberry and apple crumble, the very thought..... drools...... You're quite a gardener, then? Not I; just keep it tidy, keep the wilderness under control.

Rhubarb fool with fresh raspberries! Our rhubarb's just about pickable, but the raspberries are still resolutely green at the moment.

[INJ] Then make your pre-fool (rhubarb puree) now, freeze it until the raspberries are ripe, then add the cream to make the fool and add the fresh raspberries.