Sorry, ladies and gentlemen, crumbles are to me similar to shortbread. Should I have some medical condition which involved over salivating then each or either could be a solution. As I do not suffer from such a condition (yet) both species of those concoctions that seem to mimic the absorbent quality of some sort of surgical swab are well and truly off the menu.
[Dujon] Perhaps the crumble was too thick, and the fruit below too dry. A good crumble should not be that dry. [Rosie] I'm also have a revulsion towards rhubarb. Also, I agree with your blackberry and apple comments - fantastic combination. I'm guessing that there's a decent chance you don't like gooseberries either?
(Phil) No, dead right. I have an overall distaste for fruit and vegetables but like certain ones like bananas, apples, prunes (but not plums) and most berries (not goose-) plus carrots, peas, beans, beetroot and oddly enough, spinach and swedes. That's enough for a reasonable diet as I tend to put away quite large amounts of these things.
[Phil] You could well be correct, but don't tell the cook (Mrs Duj) that I said that. [Rosie] I must be lucky as there are few vegetables or fruit that I dislike. Some I enjoy more than others and just a few (asparagus, like oysters, puts me off because of the smell). Others (mango, pawpaw, rock melon) I decline, partly because of their smell and partly their texture . . . slimy). Unlike the stereotypical child I enjoy Brussels sprouts, cabbage and cauliflower and will eat potato 'til the cows come home. Generally speaking though it is unusual for me to eat fruit even though I am aware that nutritionists advise eating such on a regular basis; perhaps I get my fill from the grape. Mind you, when in season, a tomato sprinkled lightly with salt and eaten as you would an apple is a delight.