I don't do PR anymore! I'm just English Editor.... and I sneak in marketing advice at the same time.

I want to write a cookbook. Of course, all my measures are American. I wonder if I should find British equivalents and published a British edition, too.

[KS] If you want to publish in the UK (and this will probably also be the case for places like Australia), you'll certainly have to change the measurements, but you should also get someone to check over the names of ingredients and their availability as well as possible substitutes unless you want to confine your readership to people who live in the major English cities. For example, I live in a small city of about 250,000 people with all the major supermarket chains but the nearest source of buckwheat flour for me would be a 90 minutes round trip.

It's a source of constant irritation to me that any internet search for a recipe draws you to lists of ingredients in US imperial units, mostly because I can never remember what a cup is. One gotcha to be aware of is that US pints are smaller than UK pints (16floz instead of 20floz).

For ingredient substitutions my procedure is the following. First, look for something in your cupboard that you think tastes like the missing ingredient. If that fails, look for something that looks like the missing ingredient. If even that fails, look for something that sounds like the missing ingredient.

My gelignite-based desserts have made many a dinner party go with a bang. (Although they do have the advantage of being strictly vegetarian).

[KS] don't change the measurements! Just include imperial and metric along with US cup measurements... Lots of recipe books and websites do this. Then you only have to produce one version.
[INJ] Try your local windmill for buckwheat. Alternatively, I can bring you 5kg next Saturday. The buckwheat is free but it'll cost you merely the price of the ferry ticket.

[Pen] That's the distance to the watermill who make the flour I usually use for breadmaking. I can buy the normal white, wholemeal and malted grain from my local butchers, but more specialist stuff is only sold at the mill.

I meant to add...
[INJ] Doesn't your mill supply any other shops? Poor you. I think even though I complain about the paucity of food here, (no big chunks of meat, for a start - there's nothing to roast in this bit of the Netherlands) I can actually get a lot of local produce, and just have to cut my culinary cloth accordingly.

[Pen] It might do, but I haven't found it yet.

making sandwiches to feed 50 new volunteers at three windmills on the island. I volunteer that I am a complete idiot.

[pen] You must be using yards of Edam and spek.

[Softers] Metres. There's still several decimetres of it left in the fridge, dammit. Tasteless cheese. But no-one can say I'm not inburgering into my new life here.

[pen] as an engineer I seriously slipped up there.

I posted this on MCIOS as well: Anyone in the Morniverse know of a suitable family for an Italian language student in or near Hastings? She is a charming young lady mid 20s and she stayed with Mrs Software and I for a month this summer.

[rab] finding ingredients that way sounds dangerous. Taste? I can see how that would work. However, looking alike, I think could get really confusing! My sister says I should give this link to show how that could be dangerous. Though, I'm not sure that you'd have a lot of these in your house. Now, I just need to find the metric equivalents to US - I'm sure they're online - just gotta get going in a bit. I'll bother y'all about ingredients over times, maybe ;) I don't think I'll be using too much different, though - baking powder, sugar, flour, salt, pepper, garlic powder, butter . . . things off the top of my head that I'll be using at times.

I hope no one had too much of a fire in their belly...

Am I being over-sensitive, or has the tone of the Limerick Game taken a slide down a particularly sexist hill this week? Kagome Shuko provided a dreadful first line, so I *ahem* said something. And now I find the next line refers to 'a prude'. I don't think I'm being a prude, but I do like to see standards maintained, and I think there are plenty of alternatives first lines that don't include referring to women with tits like melons. That's not a limerick I would enjoy contributing to. And I'm sure some of the chaps here similarly would avoid contributing to limericks about everyman's small cocks, erectile dysfunction and disappointing conjugal performance - and all the other male foibles and deficiences. The MC community has never felt the need to scrape the bottom of this particular barrel before (although there are plenty of other barrels that everyone enjoys delving deep into), so why now?

By limerick standards our output is exceptionally clean. I think the occasional dive into the depths of depravity is necessary and indeed unavoidable. Citations:

[1.] The lim'rick packs laughs anatomical
In space that is quite economical,
But the good ones I've seen
So seldom are clean,
And the clean ones so seldom are comical.

[2.] Legman, who compiled the largest and most scholarly anthology, held that the true limerick as a folk form is always obscene, and cites similar opinions by Arnold Bennett and George Bernard Shaw, describing the clean limerick as a periodic fad and object of magazine contests, rarely rising above mediocrity.

That said, I don't think an excess of filth, whether or not it's folklorically accurate, is particularly funny either. One, or, perhaps I should say 'the MC community' needs mostly clean stuff to throw the filth into sharper relief. So I think my conclusion is to bring on the odd willy joke, and not to start complaining until we've had several in succession.

[Pen] I was about to agree wholeheartedly (and indeed KS's first line was singularly juvenile), but I went to the game and in fact there aren't any crude limericks currently on the top page. So, although I agree with your sentiment, you may actually be overstating the issue. Actually, I think we went through a dip into the area where saucy starts bordering on filthy a couple of weeks ago and have climbed out again.

Maybe you're influenced by the output on MCiOS - but I wouldn't class any of the currently visible lot as more than saucy.

Also, I don't actually think tits do like melons.

I'm with penelope in this instance. That line was pathetic, and completely out of keeping with the tone of the website.
More generally [SM] I believe your example #1 shows the type of limerick many of us prefer. The form may have its root in ribaldry, but there's a clear market for amusing rhymes and syllabic dexterity rather than innuendo.

*waves from Strasbourg* Well, I've emerged victorious from my part 1 exams - what are we all up to this weekend?

I'll be drumming at this event on Saturday. Have spent this morning sanding down a batch of new bachi.

My son turns 16 tomorrow ("arrrghhh, not more fireworks, Dad!!!!"). Having family & friends round on Sunday to celebrate. Can't do tomorrow as it's the school open day.
Next Friday is more interesting, as I'll be playing The Last Post, alone, at Beaumont Leys Shopping Centre (which covers 7 acres (2.8ha), as I presume you've never been). Never played it in public before, so I'm somewhat "bricking it".