[Softers] Metres. There's still several decimetres of it left in the fridge, dammit. Tasteless cheese. But no-one can say I'm not inburgering into my new life here.
I posted this on MCIOS as well: Anyone in the Morniverse know of a suitable family for an Italian language student in or near Hastings? She is a charming young lady mid 20s and she stayed with Mrs Software and I for a month this summer.
[rab] finding ingredients that way sounds dangerous. Taste? I can see how that would work. However, looking alike, I think could get really confusing! My sister says I should give this link to show how that could be dangerous. Though, I'm not sure that you'd have a lot of these in your house. Now, I just need to find the metric equivalents to US - I'm sure they're online - just gotta get going in a bit. I'll bother y'all about ingredients over times, maybe ;) I don't think I'll be using too much different, though - baking powder, sugar, flour, salt, pepper, garlic powder, butter . . . things off the top of my head that I'll be using at times.