Bangers and Mash? No and No.
Food? Yes.

Sushi? No.
Liver and Onions? No and No.
Soup? No.
Does it require much preparation? I'll go with No. It does require some preparation, but it is straightforward.
Burger and fries? No and No.
Meat and two veg? No and No and No.

Animal part milk? Yes, in part. (Technically, No is possible, but anything other than a Yes would be misleading.)

Mineral container? Is this a fiendish trick to make me admit there is a mineral component even though that was not specified on the board? If so, your dastardly plan has succeeded. It is very probable that there is a small amount of mineral. Is that useful? Almost certainly not. Is it anything to do with a container? Definitely not.

Oops.

Milk and cookies? No and No.
A cereal? No. *a smattering of applause*

Porridge? No. *a smattering of applause by the same smatterers who smattered in response to the previous question*

OK, now it is starting to get tricky. There are actually two acceptable answers on the card. I'd always thought of them as being essentially equivalent, but some perusal of the internet suggests some subtle differences. One of the two answers is probably more familiar to most people. With that in mind...
Sweet? For the more well known answer, I would say Sometimes But Mostly No, although it can be—and an even more complicated answer might depend on how we think of the flavour profile of a common but not essential ingredient. For the less common answer, the answer seems to be Mostly Yes.
Baked? Mostly No, but sometimes—and more likely in the case of the less common answer.

All of that makes sense to me, but perhaps not to you. So, to keep things simple, if we stick to the more familiar AOTC:

Sweet? Sometimes.
Baked? Usually No.

Sausages? No. *the serial smatterers smatter*

Eggs used in preparation? Yes. *applause*
Hamburger? No.

Breakfasty? Yes, my dear Watson. *applause*
Poached eggs? No.
Coddled egg? No.

English breakfast? No. *laughter*
Toast involved? *loud applause* Toast is one of the words on the card. (Oddly, however, it is at least arguable that the best answer to the question might be No.)

Soldiers? No.

Yum-yum

And Chalky has it! The AOTC is indeed French Toast (which, of course, is not toast as the word is usually understood, hence my answer to Bismarck's earlier question). The alternative AOTC was Pain Perdu, which is, er, the French version of French toast. Unfortunately, I never got the P question. While the egg mixture for French toast is typically not sweetened (even though of course it may typically be served with very sweet things like maple syrup), my casual googling suggests that it is more common to include sugar in the making of pain perdu, so I think there may be a subtle difference. I don't think I've ever actually heard the term "Eggy Bread" before, but I would have awarded it the win had Chalky not got there first; as far as I can tell from very quick googling it is equivalent to French toast.

I have here one soaked and fried baton for Chal—hang on, where did I put it...?

---

Thought I might have nailed it in a moment of weakness ;^)

To quote our friend and all-round gamestar CdM "Being in the AVMA chair is surprisingly hard .." I can but do my best although it may be helpful to set an alarm as a reminder to pop in at least once a day.

Next up ANIMAL

CdM, I let you down :(

Translates into a French P? NON

Human? - YES

Alive? - YES

Catgut? - NO

A single identified individual?

Involved in the world of entertainment? YES

A sportsperson? YES

British? NO

A single identified individual? YES

Female? NO

Plays in a team sport? NO

Roger Federer? NO

A cricketer? NO

Lately in the news? NO

Have they won an Olympic medal? NO

European? NO

Retired? YES

* rethink *
Retired? YES and NO

Retired from the sporting activity for which they are known? YES

Is this a footballer? NO

A lone yachtsman? NO