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AVMA Take 2
help
Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
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I remembered the line break this time...
Snails? NO
Tortoise? NO
Pickled? Not usually, but apparently it can be found pickled (I did not know until I Googled it.)

Note: There are some tiny grey areas here. For instance it is possible that the AOTC could be associated with a ruminant, but it is then described as such and not just the single word on the card. Best ignored.

Is the mineral part a shell?
Shell? NO
Extinct?
Is the mineral salt?
Does it begin with P?
Extinct? NO.
Salt? YES! There is salt in there.
P? NO. But a P beginning word is associated with the AOTC.
Overacts
Ham? NO *Audience applause*
Bacon?
*Audience goes wild*
Yes! Bacon it is. The first thing I thought of after the previous "egg". It is wise not to play this game while feeling a tad peckish.

Back to me? OK—another one that I hope will be reasonably easy. ANIMAL and VEGETABLE
FIsh and chips?
Fish and Chips? No and No.
Bangers and mash?
Is it food?
Bangers and Mash? No and No.
Food? Yes.
Sushi?
Liver & Onions
Soup?
Does it require much preparation?
Burger and fries?
Meat and two veg?
Sushi? No.
Liver and Onions? No and No.
Soup? No.
Does it require much preparation? I'll go with No. It does require some preparation, but it is straightforward.
Burger and fries? No and No.
Meat and two veg? No and No and No.
Is the animal part, milk?
Animal part milk? Yes, in part. (Technically, No is possible, but anything other than a Yes would be misleading.)
Is the mineral part the container?
Mineral container? Is this a fiendish trick to make me admit there is a mineral component even though that was not specified on the board? If so, your dastardly plan has succeeded. It is very probable that there is a small amount of mineral. Is that useful? Almost certainly not. Is it anything to do with a container? Definitely not.
Oops.
Milk and cookies?
A cereal?
Milk and cookies? No and No.
A cereal? No. *a smattering of applause*
Porridge?
Porridge? No. *a smattering of applause by the same smatterers who smattered in response to the previous question*
Does it taste sweet?
Is it baked?
OK, now it is starting to get tricky. There are actually two acceptable answers on the card. I'd always thought of them as being essentially equivalent, but some perusal of the internet suggests some subtle differences. One of the two answers is probably more familiar to most people. With that in mind...
Sweet? For the more well known answer, I would say Sometimes But Mostly No, although it can be—and an even more complicated answer might depend on how we think of the flavour profile of a common but not essential ingredient. For the less common answer, the answer seems to be Mostly Yes.
Baked? Mostly No, but sometimes—and more likely in the case of the less common answer.
All of that makes sense to me, but perhaps not to you. So, to keep things simple, if we stick to the more familiar AOTC:

Sweet? Sometimes.
Baked? Usually No.
Sausages?
Sausages? No. *the serial smatterers smatter*
Are eggs used to prepare this food?
Hamburger?
Eggs used in preparation? Yes. *applause*
Hamburger? No.
A breakfast aliment?
Poached eggs?
A coddled egg?
Breakfasty? Yes, my dear Watson. *applause*
Poached eggs? No.
Coddled egg? No.
An English breakfast?
Is toast involved?
I think we are just about done here
English breakfast? No. *laughter*
Toast involved? *loud applause* Toast is one of the words on the card. (Oddly, however, it is at least arguable that the best answer to the question might be No.)
Soldiers?
Soldiers? No.
French Toast?
Scrambled egg on toast?
Yum-yum
Eggy bread?
And Chalky has it! The AOTC is indeed French Toast (which, of course, is not toast as the word is usually understood, hence my answer to Bismarck's earlier question). The alternative AOTC was Pain Perdu, which is, er, the French version of French toast. Unfortunately, I never got the P question. While the egg mixture for French toast is typically not sweetened (even though of course it may typically be served with very sweet things like maple syrup), my casual googling suggests that it is more common to include sugar in the making of pain perdu, so I think there may be a subtle difference. I don't think I've ever actually heard the term "Eggy Bread" before, but I would have awarded it the win had Chalky not got there first; as far as I can tell from very quick googling it is equivalent to French toast.

I have here one soaked and fried baton for Chal—hang on, where did I put it...?
Thought I might have nailed it in a moment of weakness ;^)

To quote our friend and all-round gamestar CdM "Being in the AVMA chair is surprisingly hard .." I can but do my best although it may be helpful to set an alarm as a reminder to pop in at least once a day.

Next up ANIMAL

If you translate the answer into French, does it begin with P?
CdM, I let you down :(
Is it human?
Alive?
Catgut?
Translates into a French P? NON

Human? - YES

Alive? - YES

Catgut? - NO

Involved in the world of entertainment?
A sportsperson?
British?
A single identified individual?
Involved in the world of entertainment? YES

A sportsperson? YES

British? NO

A single identified individual? YES

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