Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
And Chalky has it! The AOTC is indeed French Toast (which, of course, is not toast as the word is usually understood, hence my answer to Bismarck's earlier question). The alternative AOTC was Pain Perdu, which is, er, the French version of French toast. Unfortunately, I never got the P question. While the egg mixture for French toast is typically not sweetened (even though of course it may typically be served with very sweet things like maple syrup), my casual googling suggests that it is more common to include sugar in the making of pain perdu, so I think there may be a subtle difference. I don't think I've ever actually heard the term "Eggy Bread" before, but I would have awarded it the win had Chalky not got there first; as far as I can tell from very quick googling it is equivalent to French toast.
I have here one soaked and fried baton for Chal—hang on, where did I put it...?
Thought I might have nailed it in a moment of weakness ;^)
To quote our friend and all-round gamestar CdM "Being in the AVMA chair is surprisingly hard .." I can but do my best although it may be helpful to set an alarm as a reminder to pop in at least once a day.