As per

More likely to be consumed in USA? Um. Than where? It is more likely to be consumed in the USA than in some other places, and less likely to be consumed in the USA than in other other places. It is almost certainly more likely to be consumed in the USA than in the UK, if that is what you mean. :-)
Pasta sauce? No.

Contains chill? Yes. *applause*

Tabasco? No. (I think I would have classified that as a condiment.)

Asian? No.

CdM - ooops. Thought I'd typed 'than in the UK' but didn't check preview. Thanks for clarification. I have a hunch this may be a foodstuff I haven't heard of so will withdraw from the chase ..

Pico de gallo? No. *some applause*

aka peri-peri or pili-pili

Mexican sauce? Yes.
Piri-peri-pili? No.
Mole Poblano? Yes! It is indeed the Mexican sauce (or class of sauces, really) made from spices, peppers, nuts, and chocolate. And if you have never tasted a good Pollo con Mole Poblano, put that on your bucket list right now. The "animal" is because the sauce can be made with (typically chicken) stock or just with water.
[Q] Here. There's a baton on this plate somewhere.

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[CdM] I will eat my way through the entire dish until I find the baton - and then keep on going! A good mole sauce dish is delicious indeed. Now I'm hungry...

Anyway, I'm currently busy in town. I will post a new AVMA item when I get home in a few hours.

By my decree, this one is MINERAL.