I love cheese. Almost all varieties (only one I can think of that I don't like is cottage cheese). I like hard, soft, creamy, waxy, crumbly, mild, mature, sharp, sweet, blue, goat's, ewe's, cow's, flavoured and so on. Love 'em all. However, I am on a self-imposed low saturated fat diet, so the only cheese I eat now (other than for a very rare treat) is low-fat cream cheese. Then again, I loved smoking, but I don't do that any more either.