*yearns for a proper bit of Wensleydale* God I miss English cheese.

Ah, yes. The clog stuff is a bit waxy. Great for using one of those cheese slicers that they love, though.

Dutch cheese - always highly spoken of, but as far as I can make out (and I may have said this before elsewhere), there are only three varieties. However you can have them at any age you like. But until they get a couple of years old, there's no real taste, and no texture. And you can't grate it - ever. I think it's a bit arse-about-elbow to design the cheese to suit the cheese slicer, isn't it? And the cheese slicer/cheese scraper/cheese plane only works for about 40% of the truckle - it doesn't work once to get towards the edges of the cheese. Surprisingly inefficient for the Dutch. Rant over. Now bring me some proper cheese, please.

[pen] At least it's lower in fat than cheddar et al.

[pen] agreed about the slicer. Mine seem to go mad towards the edge; I'd thought it was just me.

My taste in cheese is not so sophisticated. *prepares for ostracism*. I don't like camembert or brie or veiny or runny or very hard very smelly cheese. I do like what is sold here as "Dutch smoked", whether it has anything to do with the Netherlands I'm not sure. Thinking about it, liking it might, in part, be due to growing up with Kraft processed cheddar (in the blue cardboard box, doesn't need refrigeration), which it does bear a passing resemblance to in texture. Not sure if that product ever got to the UK, i think it was a US thing that turned up here in the 40s or 50s. I haven't eaten the stuff for decades, I found a tin of it in Oman but wasn't game to actually eat more than a small wedge to confirm its identity.

Anyway, crumbly feta (not smooth, yuk) is good. A nice cottage cheese sometimes finds its way into my diet. Cheddar, well, what is sold here as cheddar, no idea if it is or not, is my main cheese, in a lower fat variety, not because I'm a low fat fanatic, but because this particular one just seems to be less greasy, especially when melted or grilled where it turns out beautifully, compared to some others.

And i will fight even my best friends and relations for haloumi. You have been warned :o)