(Phil) How does that differ in principle from eradicating the "butter shouldn't be rancid" conditioning from your head? Sour beer tastes awful, like vinegar, which is what it is, at least partly.
[Rosie] Start with something like Hoegarden which is a wheat beer and has a slightly sour note. It's made with a sort of wheat porridge that gives it a great cloudy appearance and the orange and cardamon notes give it a spicy aroma. Once you have developed a taste for that the leap to things like the Lambics is not so great.
[Phil et al] I am rather partial to Franziskaner on a warm day. This is a wheat beer with an interesting smoky flavour. In fact around Munich there are many microbreweries that offer similar smoky beers.
[Phil] I don't think I've tried Lambics. I've had plenty of wheat beers, including Hoegaarden and don't mind the slight sour edge to them. Whether I'd like anything further down that line will have to be determined by experiment. BTW if you're ever in Derby you might like to visit what used to be a fairly unpleasant and run-down pub called 'The Royal Standard', now taken over by CAMRA and revived as The Brewery Tap. At quiet times they do a 'tasting tray' consisting of 3 or 4 different beers - about 1/3 pint of each. On which thought, will you be serving in 2/3 pint measures?
[Rosie] Think of sour sweets, like fizzy-cola-bottle-type things. Or a really crisp granny smith apple. That sort of sour, not vinegar. I have a few bottles of Mort Subite Gueuze (which is a fairly easy entry point to the world of lambics) lying around, and may have one with my dinner tonight, now that my mind is on the subject.
[Software] Have you ever tried the Bamberg-brewed Schlenkerla Rauchbier. "Smoky" would be a massive understatement for it. Again, a shocking flavour and aroma at first, but it is truly wonderful once you get past that. [CdM] A pub run by CAMRA? I shudder to think. It reminds me of the car that Homer Simpson designed. More seriously, I hope their tasting tray is exactly a third of a pint of each (unlike the glasses CAMRA provided at the Derby beer festival, and at least one other I know of, where the third-pint line was at 0.3pints, instead of 0.33pints, meaning CAMRA themselves were selling 10% short measures). And I shan't be bothering with stocking 2/3pt glasses, if the legislation ever comes in. I don't do 1/3pt at present anyway, but 2/3 just seems silly to me.
[Phil] I've not tried the Bamberg but it sounds interesting. Why does the government not grasp the bull by the horns and dump all imperial measures for good and just get on with what was started half-heartedly 40 years ago.
[INJ] I can appreciate your thinking, although I think a litre is a bit big for responsible consumption of draught beer. I don't want the law to change for a few reasons. One of which is that I seem resistant to change in general and I "like" pints. Also, I'll (probably) have to re-stock all my beer glasses, which could cost me over 500 quid. It's currently a little frustrating that I can't sell a pint or half-pint of lemonade. I can sell a "large" or "small" lemonade, in pint and half-pint glasses. Or I can sell "568ml" or "284ml" in the same glasses. As far as I know, only beer, cider and milk can be legally be sold in pints in the UK, although there is no such restriction throughout the rest of Europe, where it is perfectly legal to use Imperial measures for anything. Curiously "shandy and any other beverage of which beer is a constituent part" counts as beer for the Weights and Measures (Beer and Cider) Act 1998. So anything with a bit of draught beer in it, should be served in thirds or multiples of halves. How odd. I have in mind things like the Irish method of serving a Black Russian (with a Guinness head on it). Sorry, I've started thinking out loud now.