[Phil] I don't think I've tried Lambics. I've had plenty of wheat beers, including Hoegaarden and don't mind the slight sour edge to them. Whether I'd like anything further down that line will have to be determined by experiment. BTW if you're ever in Derby you might like to visit what used to be a fairly unpleasant and run-down pub called 'The Royal Standard', now taken over by CAMRA and revived as The Brewery Tap. At quiet times they do a 'tasting tray' consisting of 3 or 4 different beers - about 1/3 pint of each. On which thought, will you be serving in 2/3 pint measures?
[Rosie] Think of sour sweets, like fizzy-cola-bottle-type things. Or a really crisp granny smith apple. That sort of sour, not vinegar. I have a few bottles of Mort Subite Gueuze (which is a fairly easy entry point to the world of lambics) lying around, and may have one with my dinner tonight, now that my mind is on the subject.
[Software] Have you ever tried the Bamberg-brewed Schlenkerla Rauchbier. "Smoky" would be a massive understatement for it. Again, a shocking flavour and aroma at first, but it is truly wonderful once you get past that. [CdM] A pub run by CAMRA? I shudder to think. It reminds me of the car that Homer Simpson designed. More seriously, I hope their tasting tray is exactly a third of a pint of each (unlike the glasses CAMRA provided at the Derby beer festival, and at least one other I know of, where the third-pint line was at 0.3pints, instead of 0.33pints, meaning CAMRA themselves were selling 10% short measures). And I shan't be bothering with stocking 2/3pt glasses, if the legislation ever comes in. I don't do 1/3pt at present anyway, but 2/3 just seems silly to me.
[Phil] I've not tried the Bamberg but it sounds interesting. Why does the government not grasp the bull by the horns and dump all imperial measures for good and just get on with what was started half-heartedly 40 years ago.