[Duj] Ditto calamari. It's just fried rubber bands, innit? And Aspragus... anything that makes your wee smell so bad can't be good for you, can it? Sadly, the Dutch here go a bundle over it, and I have to eat it to be polite. What's worse, they like the fat, white ones that have lived in the dark (like forced rhubarb), which are bigger than the small green shoots you get in Engeland. Rhubarb, on the other hand, treated the proper way (plenty of sugar, and paired with either ginger or strawberries) is yummy. Fooled, crumbled or just stewed.
[pen] Asparagus does have that strange effect but it is delicious. But I am with you all the way with rhubarb as long as there is cream, ice cream (the Belgian/Dutch way) or custard.
I have eaten plenty of asparagus, but I don't sniff my wee, so I've never noticed the oft-claimed effect. Calamari (or squid, if we're not going to be all precious about it) is blummin' gorgeous in my opinion. Deep fried in a light batter (50/50 self-rasing and cornflour), it should be light and lovely. If it's rubbery it has been over-cooked. I've had oysters, but I'm not as impressed as I thought I ought to be. Sweetbreads though are another contentious foodstuff that I love.