Gin could be arranged, although it's not something I normally drink. But plainly I could buy a couple of crates of gin and the bitters would still outlast them. And a bottle of gin would lakst me 3-6 months. Y'know, I was viewing using up this bottle of bitters as a challenge, but unless I really go for it, which is sort of cheating, I don't think I'm going to manage it in my remaining lifespan.
Pink gin and water is also nice. 2 or 3 drops added to a ginger beer is one of my favourite very, very low alcohol drinks. Oh, and one of the several versions of rock shandy is 50/50 ginger ale and soda water, with a few drops of bitters. A bit of searching and I've found culinary uses at this site
[Simons Mith] When I was a student, one of the drinks of choice at the time was a long vodka which consisted of a few drops of bitters smeared round a highball glass, ice, a shot of vodka, a dash of lime and topped up with soda water. A bit girly but very drinkable.
[Rosie] Well, it's a cheap drink. No charge for bitters or soda, normally. When my dad was in the Royal Navy, it was traditional for midshipmen, and some other low-ranking officers, to drink pink gin, as all you paid for was the gin - hence it was the cheapest drink in the Officers' Mess - because midshipmen were so lowly paid.
(Phil) Didn't they have grog? Maybe not often enough. When I was a student we only drank spirits if we were deliberately trying to get as pissed as possible because in those days a shot of spirits was nearly twice the price of a pint of beer. In today's money I'd estimate the prices as £2 and £3.50.
When I was at Uni (mid-late 90s) my University Union used to do a happy hour. 50p a pint (the usual price at the time in a pub was £1-£1.25 depending on the brand). At about quarter to seven you'd see the bar packed with students buying 4 or 6 pints at a time. They would take them back to their table and drink them over the next couple of hours. You might think that the beer tasted awful after sitting in a glass for over an hour, and you'd be right. But it was cheap.
[Rosie] Yes, they did have rum until July 1970 (one eighth of a pint per day), which I think was issued as two-water grog (watered-down 2 parts water to 1 part rum). Pusser's Rum has been made since about 1980 to the old Admiralty recipe and a donation goes to the Royal Navy Sailor's Fund from every bottle sold. I have some of the blue label, bottled at 54%abv, and it's quite a fierce nip if you don't water it down at all. However, when the officers gathered for a social in their mess, the poor midshipmen (officer cadets, essentially) would have to join in, and behave like an officer, while on a phenomenally meagre wage, hence the most popular cheap, "sophisticated" drink for them (i.e. not neat spirits or beer) was pink gin.