I was in Cheddar a couple of months ago, and was forced to go into The Real Cheddar Cheese Company shop, and ended up with a (thankfully small triangle of) vintage cheddar, and it was delicious (in far-too-small portions). I miss (full-fat, creamy, hand-made, farmhouse) cheese (feta, cheddar, cheshire, wensleydale, lancashire, double gloucester, red leicester among... well, more varieties than that). I miss it badly.
[UK] You confuse me. Most of the cheeses you list are of the highest quality, but then you have Monterey Jack on your cheese board? Maybe the Jack you buy is better than the pappy Jack we can get here... is it dry Jack?