I'm a no-luncheon type as well. Nor do I have a breakfast. Evening meals tend to be a bit hit and miss so it's not unusual for me to go for a couple of days without eating. Mind you, wine is full of vitamins, so I'm told, and anything that passes one's lips is food, so I don't starve. ;-)
Today was pasta - spinach and ricotta tortelloni in a tomato sauce. I made the sauce, but bought the pasta. Yum. And then a mince pie from the Corporate department.
Today I managed a few chips nicked while cooking, then a pint of Everards Tiger and a pint of Clarks Burglar Bill, both dispensed a degree (C) too cold, but in clean glassware, and both were in as good condition as you can get with over-chilled ales (in someone else's pub, I hasten to add). A Mars bar followed, and more beer will be along soon - probably a Holden's Black Country Special.