Hello lovely people. I don't want to ask this question in MCIOS playground as the big boys are fighting. Anyway, may I just ask what people's understanding of the term "seafood" is? I've had a bit of a disagreement over it today in the jolly old office, and I'd value your opinions. Your normal service is now resumed.....

Anyfing dat comes out of da sea. Fish. Shellfish. yukky things like eels. Was it in the context of someone being allergic to it? Then it's often just shellfish.

[Thos] Anything from the animal kingdom that came out of the sea. Fish, shellfish, squids, whatever ... I am far too ignorant to know what fishies live where, so in practice my definition includes freshwater beasties too. Not plant things like seaweed or little planktony things, though, even if they do come from the briny depths. The Blob-style mental image that arises for me is that of a large prawn, FWIW.
[ZK] Don't worry, you're not the only Cambridge reject in the world. ;) You'll find that 40% thing is pretty universal throughout this nation's fine universities, and indeed 40% over the whole degree will bag you an honours degree at most places ("only" a Third, but still ...)

Hello dear Thos. We have a 'seafood' restaurant here and they serve anything that's considered aquatic, including molluscs and crustaceans. Did you know there's an edible sea urchin?
Simulposted with Brendan -but what the hell - I'll press 'submit' anyway .....

Raak] You don't know how close that guess is. As part of the Architecture course we were given design projects which could take anything from a week to a whole term. The end of the process was 'the crit', in front of tutors and a group of students, it was inquisitorial and confrontational, others sailed through the process; me, absolutely terrified and nervous dreaded every single one. A tough crit of hard questioning gave no indication of how well, or how you had done everyone was grilled to the 9th degree.
It sounds bad, but the end result (which almost justified the means) was that you made sure the design process was robust. So, if ever you meet a building designer who seems a little (over)protective of their work....

Thos]Seafood; anything from the salt water sea? but Trout and Salmon could be served in a seafood retaurant, they may be considered fresh water river fish and therefore strictly not 'seafood'.

I've heard the term "seafood" used to refer only to shellfish and the like, and not to fishfish. I have also heard it used pretty broadly to include all fish, including those which have never been near an ocean. I think you can find precedent for whatever you want to argue

[Inkspot] Surely the freshwaterness of salmon depends on where it has been caught? It is a fish that lives in both sea and reiver at different times in its life.

Then again, do they fish for salmon in the sea?

[CdM] This has a disturbing parallel in the number of piscivores and chicken eaters that call themselves vegetarian...

Seafood, for me, is crustacean. Other stuff what comes out of the sea is 'fish'. Being descended from a fishing family (my great-grandfather and his sons were fish merchants in Aberdeen; it's probably where I get my habit of getting up too early from), I'd like to think this was some kind of official position, but it's just my usage. To me there's a clear distinction between 'seafood pie' and 'fish pie'; if the former included cod or whitebait or some such, I'd be most upset.

[Dunx] As a piscivore myself, I often describe myself as vegetarian to avoid confusion - if a restaurant/hotel can cope with veggies, then they can cope with me. Plus telling people that you are a piscivore means they lock up their alcohol.

Hello. Nice to see about five new games have started across the servers since I went away - was that deliberate? Now I need to work on my space-time-continuum distortion device in order to find enough time to be able to play them!

Welcome back rab. I trust all went well :-) Re. your STCD device - you may need to factor in a couple of hours to catch up on the lively discussion in MCiOS - an eye opener if ever there was!

[all] Perhaps we shall find out which stance Thos adopted in the jolly old office disagreement. I was born in February - does that make me a Piscivore?

I think that when I mentioned shellfish I meant things like prawns and lobsters and stuff too. My excuse is I grew up far from the sea, so I have never really gotten into fish and other watery edibles, cos they were always either muddy and disgusting from the local creek, or several days old and liable to be a bit dodgy...

[Chalky] I haven't heard the outcome yet (they're a postal organisation, and that combined with University mail systems means I have a bit of a wait on my hands, grrr) but I did enjoy myself in the interview room, even if I totally fluffed my way very badly through what might have been the killer question of "Is it new and is it useful?". Hate waiting.