Hello lovely people. I don't want to ask this question in MCIOS playground as the big boys are fighting. Anyway, may I just ask what people's understanding of the term "seafood" is? I've had a bit of a disagreement over it today in the jolly old office, and I'd value your opinions. Your normal service is now resumed.....

Anyfing dat comes out of da sea. Fish. Shellfish. yukky things like eels. Was it in the context of someone being allergic to it? Then it's often just shellfish.

[Thos] Anything from the animal kingdom that came out of the sea. Fish, shellfish, squids, whatever ... I am far too ignorant to know what fishies live where, so in practice my definition includes freshwater beasties too. Not plant things like seaweed or little planktony things, though, even if they do come from the briny depths. The Blob-style mental image that arises for me is that of a large prawn, FWIW.
[ZK] Don't worry, you're not the only Cambridge reject in the world. ;) You'll find that 40% thing is pretty universal throughout this nation's fine universities, and indeed 40% over the whole degree will bag you an honours degree at most places ("only" a Third, but still ...)

Hello dear Thos. We have a 'seafood' restaurant here and they serve anything that's considered aquatic, including molluscs and crustaceans. Did you know there's an edible sea urchin?
Simulposted with Brendan -but what the hell - I'll press 'submit' anyway .....

Raak] You don't know how close that guess is. As part of the Architecture course we were given design projects which could take anything from a week to a whole term. The end of the process was 'the crit', in front of tutors and a group of students, it was inquisitorial and confrontational, others sailed through the process; me, absolutely terrified and nervous dreaded every single one. A tough crit of hard questioning gave no indication of how well, or how you had done everyone was grilled to the 9th degree.
It sounds bad, but the end result (which almost justified the means) was that you made sure the design process was robust. So, if ever you meet a building designer who seems a little (over)protective of their work....

Thos]Seafood; anything from the salt water sea? but Trout and Salmon could be served in a seafood retaurant, they may be considered fresh water river fish and therefore strictly not 'seafood'.