(pen) When I lived on the W Germany/Netherlands border we had Dutch TV - I can't remember their cuisine featuring on either regular shopping trips to Roermond or on TV celebrity chef-style zoals Fanny Cradock :^)
(Stevie) For clarification - my other half is the guilty party when it comes to cooker extraction methodology or lack of. He's a chap.

[Rosie] I'm told the exact nature of the smell depends on the concentration.

Met with a tragic death, it's his birthday today and mine as it happens. Hope i don't succumb to the same fate.

(qua Rosie) I've smelt HCN several times, never in large quantities obviously, and it always has that nice bitter-almond smell. Apparently about 25% of the population are unable to smell it at all.

[Softers] Hope you don't, as the memorial for your birthday is already taken by the eponymous president, so you'd die in obscurity. He also had a biscuit named after him, maybe that would be an acceptable alternative?

I thought Lincoln biscuits were named after the city. Also Nice biscuits. Or maybe I'm just dough-minded. I've taken up baking again - in the past fortnight I've made a massive batch of Belgian buns (not Belgian at all, apparently) and chocolate chip cookies. This week, it'll be lemon cookies and an apple-topped yogurt cake. (Most of this stuff gets shared with neighbours and millers at the windmill on Saturdays when we have shed coffee).

[pen] I'm always on a search for good chocolate chip cookies!

[pen] I like the sound of the apple-topped yogurt cake myself. Are there any vacancies for being your neighbour at the moment? :)

[KagShuk] This is why I have stocks of butter in the freezer for when I get the urge to put the oven on and create something. It's now a exactly a year since I have seen any of my family IRL, and I've come to realise it's therapeutic to create something delicious from time to time [every week]. I'd never made US-style soft cookies before. Sooo easy. Impossible to get wrong. Soooo easy to eat too.
[Boolb] A friend (a profesh cook) put the recipe on Instagram. She made it sound easy - let's see.

[Rosie the Original] I heard that in certain concentrations cyanide has a tang of garlic.

In any event: Women! Stop stinking out the house/windmill with your experiments in chemical weaponry!

[Stevie] Is food (and specifically patisserie) considered chemical weaponry now?

(the real Stevie, probably) I've never smelt it as garlic, always almonds. A bottle of potassium cyanide has got this smell due to hydrolysis. It's true that some smells can change with concentration. H₂S is bad eggs when dilute but The Full Monty is odourless and dangerously toxic.