[KagShuk] This is why I have stocks of butter in the freezer for when I get the urge to put the oven on and create something. It's now a exactly a year since I have seen any of my family IRL, and I've come to realise it's therapeutic to create something delicious from time to time [every week]. I'd never made US-style soft cookies before. Sooo easy. Impossible to get wrong. Soooo easy to eat too.
[Boolb] A friend (a profesh cook) put the recipe on Instagram. She made it sound easy - let's see.

[Rosie the Original] I heard that in certain concentrations cyanide has a tang of garlic.

In any event: Women! Stop stinking out the house/windmill with your experiments in chemical weaponry!

[Stevie] Is food (and specifically patisserie) considered chemical weaponry now?

(the real Stevie, probably) I've never smelt it as garlic, always almonds. A bottle of potassium cyanide has got this smell due to hydrolysis. It's true that some smells can change with concentration. H₂S is bad eggs when dilute but The Full Monty is odourless and dangerously toxic.