I have a few photos on Flickr and Dropbox but how do you get to them? No idea. I'd like to shut down both accounts but how do you do that? No idea. Fuck these sites, fuck them. No pics from me - too fucking complicated.
Catch 22
Well if you could post a link to them, I could use one as an example. But if you can get that far you probably wouldn't need the help any more.
[pen] Or you can just view the source code and copy it. Like this:
Creating games . . .
I somehow got that "I'm wearing no pants" game started years ago. I am not sure how it was able to be created, but I had ideas for other things we could play if I knew how to create games if that is possible.
How to post a picture
.
__/ \__
\ /
/.'o'.\
.o.'.
.'.'o'.
o'.o.'.o.
.'.o.'.'.o.
.o.'.o.'.o.'.
[_____]
\___/
I'll stick to being good at commas and colons
All those little symbols just look like typos to me! I think I'm code-blind. In fact I'm still using copy-paste from DrQu+xum's Basic HTML primer to appear clever at work and have been doing for the past 20 years in at least three different jobs.
Let's have a new game then
This does require killing off an old one. Once there's a vacancy, KagomeShuko can have a go
Read My Lips: No New Pants!
Why not just wake up the old one?
We wish you a merry Christmas
We wish you a merry Christmas
We wish you a merry Christmas
Not wearing your pants.
Boolbarian Values
Clapclapclap!
(Boolbar) That must have taken you ages. Gwych - deg allan o ddeg.
Hidden text
Brilliant - 10 out of 10Plagiarism
I confess I copied and pasted it. But I'll take the praise for having to carefully handstuff it with non-breaking spaces to make it line up properly, and the cunning use of the <pre> html tag.
Gamey game game
(Simons Mith) I have no idea how a vacancy even happens, I just happened to see that it was open and was surprised, but happy, I could start a game.
(Stevie) I've got some other ideas . . .
(Stevie) I've got some other ideas . . .
When a mummy game and a daddy game love each other very much...
Well actually the MC sites operate on a one in one out basis. So you have to end a current game before a new one can start.
Glottal stops, from the limerick
(Rosie) This is the query ? whilst the glottal stop is ʔ
Should you really desire to use it, then use the decimal & # 6 6 0 ; without the spaces between characters. Do not ignore the semicolon.
Should you really desire to use it, then use the decimal & # 6 6 0 ; without the spaces between characters. Do not ignore the semicolon.
IPA
(Duj) Thanks for that - you hear it quite a lot in this country as you probably know. The thing is, will people merely regard it as a typo. In these august surroundings, probably not.
This sucks . . .
I need prayers and good vibes, etc. On Friday, I was terminated from my job and I need to be able to find a new one. I hated the job, but I need the money.
blech . .
These are what scones are in the U.S. and I find that they are just hard and icky and being covered in sugar crystals just makes it worse. U.S. Scones
[KagomeShuko] Sorry to hear about the job, and the scones. I bet they don't pronounce "scone" correctly either.
pronunciation
Oh I know that one: it's 'jif', isn't it?
Or perhaps ..
Basil?
those aren't scones!
[Kagome S] Sorry about the job. That's a bummer. Does it mean you're free to move wherever you need to be for the next job?
American scones sound a bit over-sweet and over-rich. British scones are just an 8:1 ratio of flour (+ raising agent) to butter, perhaps some sugar, and milk to bind the dough. Rub the butter into the flour with your fingers, add a dot of sugar, add milk to bind, pat out dough to 1.5cm thick (do not roll it), cut into rounds (I use a gin/hi-ball glass), bake at 200C for 12 minutes. I can have emergency scones on the table in less than half an hour, and I've been experimenting with baking them in the AirFryer too. Done. Hot, light, fluffy and not too sweet (so you can pile them with jam).
American scones sound a bit over-sweet and over-rich. British scones are just an 8:1 ratio of flour (+ raising agent) to butter, perhaps some sugar, and milk to bind the dough. Rub the butter into the flour with your fingers, add a dot of sugar, add milk to bind, pat out dough to 1.5cm thick (do not roll it), cut into rounds (I use a gin/hi-ball glass), bake at 200C for 12 minutes. I can have emergency scones on the table in less than half an hour, and I've been experimenting with baking them in the AirFryer too. Done. Hot, light, fluffy and not too sweet (so you can pile them with jam).