Three things I am grateful for, in the snowy conditions.
I only live 5 miles from work, along gritted roads
West Berks council are well-funded and efficient
5 or 6 young men that were pushing every car out of the village I work in on Friday morning, when the MD decreed we could go home. They were cheerfully jogging down the hill, pushing a car up it until they got some grip near the top, waving them on their way, and jogging back down again. I'd buy them a pint if I knew who they were.
(Phil) Not having to go to work is also very useful. But band rehearsal was cancelled tonite which I thought was feeble. Jakutsk update - the fog has just cleared for the first time this year and they have a balmy -32° with light snow.
[Rosie] I did continue to work from home for most of the rest of the day. In theory I could probably work from home every day, and pop in for the odd meeting - maybe once a week for an hour.
Interesting weather day today, with no warming forecast in the daylight hours. The 7am temperature was 27, and the hourly forecasts indicate a monotonically declining temperature until 5am tomorrow, when the temperature is forecast to be 13. I haven't checked over night data, but I suspect there has also been a monotonic decline for the last 12 hours or so, from yesterday's high of around 39. If I'm right and the forecast is right, that suggests we will have eventually have seen declining temperatures for about 36 hours straight.
(CdM) Er, where are you? I presume Melbourne or thereabouts. That must be very unusual given that it's summer and the sun tends to come out and ruin the "monotony". In the winter, at least here, the temperature can be very steady, day and night, if it's cloudy. In February 1985 there was a very nearly monotonic decline for 90 hours from 9.8 to -5.7 with just a couple of short spells when it went up 0.1 to 0.2 deg. The wind was ENE throughout and there was cloud, then rain, then sleet then snow.
Lots of wonderful weather rushing into Zuid Holland from the North Sea today - hail and snow showers with sun. I have no idea how cold it is out there - have barely moved 30m from my desk all day.
Thankfully I avoid processed food as far as is possible. I have eaten horse in the past while in France. Tastes much like beef to me. Still, it is fraud if not anything else, passing off food as beef. Bound to bugger up brand image, though. C'est la vie.
I might have eaten horse in Malta, where they do. At a café, I had a baguette curiously labelled as "meat and salad". But it could just as easily have been beef. So there's the answer: just label things as "meat (produce of more than one species)", and add disclaimers like "prepared in a facility where horsemeat may be processed". Then the meat wholesalers can do their deals with the Romanian mafia above board. Come to think of it, Indian restaurants in the UK often list their curry options as chicken, prawns, or meat. I'd always assumed it was because there's something of a taboo against eating cows in India, but perhaps their "meat" doesn't come from cows.