(CdM) Er, where are you? I presume Melbourne or thereabouts. That must be very unusual given that it's summer and the sun tends to come out and ruin the "monotony". In the winter, at least here, the temperature can be very steady, day and night, if it's cloudy. In February 1985 there was a very nearly monotonic decline for 90 hours from 9.8 to -5.7 with just a couple of short spells when it went up 0.1 to 0.2 deg. The wind was ENE throughout and there was cloud, then rain, then sleet then snow.

Lots of wonderful weather rushing into Zuid Holland from the North Sea today - hail and snow showers with sun. I have no idea how cold it is out there - have barely moved 30m from my desk all day.

Thankfully I avoid processed food as far as is possible. I have eaten horse in the past while in France. Tastes much like beef to me. Still, it is fraud if not anything else, passing off food as beef. Bound to bugger up brand image, though. C'est la vie.

I might have eaten horse in Malta, where they do. At a café, I had a baguette curiously labelled as "meat and salad". But it could just as easily have been beef. So there's the answer: just label things as "meat (produce of more than one species)", and add disclaimers like "prepared in a facility where horsemeat may be processed". Then the meat wholesalers can do their deals with the Romanian mafia above board. Come to think of it, Indian restaurants in the UK often list their curry options as chicken, prawns, or meat. I'd always assumed it was because there's something of a taboo against eating cows in India, but perhaps their "meat" doesn't come from cows.

This all reminds me of this story about the lack of lamb in lamb curries (and kebabs).