[Pen] That's the distance to the watermill who make the flour I usually use for breadmaking. I can buy the normal white, wholemeal and malted grain from my local butchers, but more specialist stuff is only sold at the mill.

I meant to add...
[INJ] Doesn't your mill supply any other shops? Poor you. I think even though I complain about the paucity of food here, (no big chunks of meat, for a start - there's nothing to roast in this bit of the Netherlands) I can actually get a lot of local produce, and just have to cut my culinary cloth accordingly.

[Pen] It might do, but I haven't found it yet.

making sandwiches to feed 50 new volunteers at three windmills on the island. I volunteer that I am a complete idiot.

[pen] You must be using yards of Edam and spek.

[Softers] Metres. There's still several decimetres of it left in the fridge, dammit. Tasteless cheese. But no-one can say I'm not inburgering into my new life here.