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AVMA Take 2
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Yes, it's another round of that classic guessing game - Animal, Vegetable, Mineral, Abstract [or any combination thereof]. This effort - '03/'04 should address any queries, but then again, may just serve to confuse and baffle which some might say is the point of the game. Patience, integrity and a decent search engine may be useful ....
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[INJ] (Wikipedia confirms that it is a cow's milk product)
[Dandalf] While I have eaten fried alligator, and even braved a possum stew once, I have never had the opportunity of partaking of "Oreilles d'elephant au gratin d'ivoire". Do they serve it at L'Pergolese in Paris? Dined there last Wednesday, and it wasn't on the menu that day.
A soft cheese?
(brie/camembert type rather than say Tomme)
Munster?
[INJ] I am guessing not. The salt is probably a brine wash.
oops
[INJ] Sorry, I was wrong. Googling confirms that brie is salted as well. I didn't know that.
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